All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Maibock	Maibock/Helles Bock	4.98 Gallons	1.072	1.018	7.11	16.03	13.67 °L	1.1K	0
Author: Ron Mistric Boil Size: 5.47355 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:10 AM Notes:
Rockin' Rye 3.0	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.62	64.66	9.83 °L	1.1K	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:01 PM Notes: OG = 1.062 on 1/17/16 SG = 1.012 on 1/24/16 ABV ~6.5%
(2015-12-20) Czech Lager	Oktoberfest/Märzen	6 Gallons	14.426	3.695	5.8	41.01	3.78 °L	1.1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:31 PM Notes: Soft water. One-fourth teaspoon of gypsum and CaCl in the mash. OG was 15brix w/ a little over 6 gallons into kettle. Kegged 1/4/16
American Pale Ale 4	American Pale Ale	11 Gallons	1.051	1.009	5.49	54.8	7.97 °L	1.1K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:33 AM Notes:
Damn Near Kilt 'Em	Strong Scotch Ale	5 Gallons	1.073	1.02	6.91	19.26	22.22 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:32 PM Notes:
V-Day Hop Harvest	Special/Best/Premium Bitter	27 Litres	1.041	1.01	4.15	34.43	15.21 °L	1.1K	0
Author: Bottom Shelf Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 80 Grams Sugar Creation Date: 2/8/2015 11:04 AM Notes: Estimated sprage water 23L Mash Temp Target 64deg @ 90 Mins (dry) Mash water additions. - Calcium Chloride 2g - Bi Carb 3g - Calcium SUlphate 6g - Calcium Carbonate 10g - Epson Salt 4g - Salt 2g Wort after boil was 18L, should of been 23L. Mistakenly added to much water so the final amount of wort was 27L! It WAS a ESB or Premium nows its just a bitter. Note: Use lid and decrease boil loss next time. Mash Strike was 71deg resulted in a mash of about 68. Lower mash strike 2-3 deg from recommendation of sparge pal. Very Classic tasting English bitter, dry, resin/wood tones from the hops, some toffee & bread like favours in the background but overall mouth feel is light and silky.
Afterthought IPA	American IPA	5.5 Gallons	1.055	1.01	5.91	111.76	12.24 °L	1.1K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 12:56 AM Notes:
Donker Sterk	Belgian Dark Strong Ale	5 Gallons	1.082	1.019	8.32	33.42	16.36 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:36 PM Notes: Mash Pale & Munich Malts for 1 Hour. Add other malts and mash for another Hour. 7 Days in the primary 30 Days Secondary.
105 Routier Saison	Saison	11 Gallons	1.058	1.008	6.52	34.14	4.54 °L	1.1K	1
Author: Phillip Davis Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 6:55 PM Notes: split batch with 5 gallons being yeast bay and the other 5 + gallons being 3711/565 strains into the other.
Haddland Småbryggarlag Dark Belgian No2	Belgian Dark Strong Ale	100 Litres	1.084	1.024	7.95	25.54	19.72 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:23 AM Notes: 8x11 gram T 58 Priming: 6gram sukker pr liter
GB Stout	Russian Imperial Stout	12 Gallons	1.104	1.032	9.41	53.28	48.11 °L	1.1K	0
Author: Mount This Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:41 PM Notes: 66 F for 75% of fermentation, then 74 afterwards
English IPA 0.1a	English IPA	16 Litres	1.062	1.017	5.83	51.69	9.05 °L	1.1K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 56 g Creation Date: 6/21/2013 11:31 AM Notes:
Dark Brut Brewed	Belgian Dark Strong Ale	25 Litres	1.112	1.024	13.11	29.79	40.67 °L	1.1K	0
Author: SAF Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 200 Creation Date: 4/24/2016 9:00 PM Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77) - mash in @ 40, rest 5 min - decoct, heat removed mash to 50, rest 10min - heat removed mash to 72, rest 15-20min - boil removed mash for 10-20min - add in enough boiling mash to hit protein rest @ 50, rest 15-20min - add in remaining boiling mash to hit 67, rest 60min - decoct and boil removed mash for 10-20min - add in removed mash to hit mash out @ 77, rest 15min - sparge @ 77 - boil 90 min, follow hop/sugar schedule - pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks - transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week - rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles
La Petite Orange	Belgian Dubbel	5 Gallons	1.04	1.009	4.09	25.3	6.37 °L	1.1K	1
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:09 PM Notes:
DustyBoy Red Ale	Clone Beer	5.5 Gallons	1.063	1.012	6.72	82.63	18.79 °L	1.1K	1
Author: DustyBrew2006 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:16 PM Notes: Brew day 1-3-2017 mash temp 151.5 yeast pitch time 12:00 pm OG- 1.059 FG- 1.011 Alcohol 6.28% KEEPER KEEPER Brewed again 2/6/18 FG-5.86 hits all areas complex. etc.
Suklaapuuro	Oatmeal Stout	40 Litres	1.082	1.016	8.65	82.37	44.5 °L	1.1K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 8:49 AM Notes:
Fultons Libertine Imperial Red	Imperial IPA	5.7 Gallons	1.079	1.02	7.77	79.17	13.67 °L	1.1K	0
Author: Deer Creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 10:13 PM Notes:
Reuben's Porter AG	Robust Porter	5 Gallons	1.059	1.014	5.88	35.09	32.6 °L	1.1K	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:43 PM Notes: Adam Robbings, Founder and Head Brewer of Reuben’s: “This was the first porter recipe I designed as a home brewer. It won gold in its first three competitions. I scaled it for commercial brewing when we opened Reuben’s and it’s now our most decorated beer!”
The Big-O Fest	Märzen	5.5 Gallons	1.056	1.013	5.65	0	14.03 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:37 PM Notes:
Modern Best Bitter	Best Bitter	22 Litres	1.044	1.013	4	26.97	9.97 °L	1.1K	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 1/24/2023 11:03 AM Notes: # Modern Best Bitter Classic best bitter with some newer English hops
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