Jarred's Scotch Ale---The Bruce
|
Scottish Export
|
6.5 Gallons |
1.039 |
1.013 |
3.46 |
23.64 |
22.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 11:49 PM |
Notes: |
|
German Chocolate Cake Stout
|
Sweet Stout
|
5 Gallons |
1.076 |
1.021 |
7.13 |
0 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:26 AM |
Notes: |
|
Nano IPA - Simcoe & Mosaic
|
American Light Lager
|
23 Gallons |
1.037 |
1.008 |
3.8 |
22.65 |
3.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 6:20 PM |
Notes: |
|
White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
41.92 |
5.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:48 PM |
Notes: |
|
(ready ) Berliner Weisse - Blood Orange Berocca
|
American Light Lager
|
20 Litres |
1.034 |
1.008 |
3.45 |
30.19 |
2.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:20 PM |
Notes: Blood orange jam
sweet orange zest 5 min boil
3.52ph
OG 1.042 |
|
Black Dragon Stout
|
American Stout
|
6 Gallons |
1.072 |
1.016 |
7.24 |
46.95 |
48.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:24 PM |
Notes: |
|
Winter Wheat Session
|
American Wheat Beer
|
108 Gallons |
9.898 |
1.525 |
4.41 |
0 |
2.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 85.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 5:02 PM |
Notes: |
|
German Wee Heavy
|
Wee Heavy
|
12 Litres |
17.878 |
3.432 |
7.9 |
19.11 |
21.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 4/22/2017 7:41 PM |
Notes: |
|
Porter Continental
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.017 |
5.16 |
26.74 |
39.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:04 PM |
Notes: |
|
Dark Brut Brewed
|
Belgian Dark Strong Ale
|
25 Litres |
1.112 |
1.024 |
13.11 |
29.79 |
40.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 200 |
Creation
Date: 4/24/2016 9:00 PM |
Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77)
- mash in @ 40, rest 5 min
- decoct, heat removed mash to 50, rest 10min
- heat removed mash to 72, rest 15-20min
- boil removed mash for 10-20min
- add in enough boiling mash to hit protein rest @ 50, rest 15-20min
- add in remaining boiling mash to hit 67, rest 60min
- decoct and boil removed mash for 10-20min
- add in removed mash to hit mash out @ 77, rest 15min
- sparge @ 77
- boil 90 min, follow hop/sugar schedule
- pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks
- transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week
- rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles |
|
Black IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.23 |
114.83 |
34.35 °L
|
1.1K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 9:22 PM |
Notes: Did about 45 minute hop stand.
So delicious! Roasty hoppy goodness! |
|
Simple Mosaic
|
Imperial IPA
|
6 Litres |
1.08 |
1.017 |
8.38 |
87.67 |
4.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 12:34 PM |
Notes: v. 2 |
|
Continuously Hopped IPA
|
Imperial IPA
|
5 Gallons |
1.102 |
1.024 |
10.16 |
159.72 |
12.96 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:28 AM |
Notes: |
|
Raspy Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.077 |
1.014 |
8.32 |
57.99 |
32.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:47 PM |
Notes: |
|
C Three
|
American Stout
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
54.91 |
40.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:26 PM |
Notes: Brewed on 10-24-2015 at HBS "Hop & Hawg"
2 packs rehydrated S-04
OG - 1.064
FG - 1.011
Dry hopped on 11-04-15
Kegged - |
|
Ugli Ipa
|
Imperial IPA
|
5 Gallons |
1.072 |
1.012 |
7.77 |
158.28 |
15.48 °L
|
1.1K |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:53 AM |
Notes: |
|
Black Beary Nectar
|
American Barleywine
|
5.5 Gallons |
1.117 |
1.028 |
11.8 |
60.17 |
16.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:03 PM |
Notes: Adding Blackberry puree to primary after the Krausen has fallen. May add another vial of yeast before botlling |
|
Sandra's Suicide Brown, Belgian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.018 |
10.68 |
24.22 |
21.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/1/2015 12:30 AM |
Notes: |
|
Chads First Time (Red Chair Clone)
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
56.76 |
10.92 °L
|
1.1K |
0 |
|
Author:
|
|
JD
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:32 AM |
Notes: |
|
Stone Fruit Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.014 |
7.2 |
21.73 |
17.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 2:03 AM |
Notes: |
|
|
|