|
White IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.96 |
73.43 |
4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2015 4:41 AM |
| Notes: |
|
|
Buddah Life
|
Premium American Lager
|
5 Gallons |
1.046 |
1.011 |
4.72 |
25.51 |
3.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:21 PM |
Notes: Updated:
Added 0.5 oz more hops as it could use a bit more of a bite.
Fermentation Schedule:
- 48 F - 5 days
Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days)
- 53 - 12 hours
- 58 - 12 hours
- 63 - 12 hours
- 66 - 5 days
Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days)
- 60 - 12 hours
- 54 - 12 hours
- 48 - 12 hours
- 42 - 12 hours
- 36 - 12 hours
- 31 - 3-5 days
Package
Enjoy! |
|
|
4 Bbl Oatmeal Stout (Jeremy)
|
Oatmeal Stout
|
114 Gallons |
1.056 |
1.017 |
5.11 |
25.95 |
36.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 4:52 AM |
| Notes: |
|
|
Zek's Porter
|
Baltic Porter
|
6 Gallons |
1.089 |
1.016 |
9.58 |
60.06 |
27.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:30 PM |
| Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at. |
|
|
Back In Black IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.81 |
53.18 |
31.34 °L
|
1.3K |
1 |
|
|
Author:
|
|
Big Dog Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 6:42 PM |
| Notes: |
|
|
#33 APA V.6
|
American Pale Ale
|
49 Litres |
12.41 |
2.545 |
5.27 |
40.86 |
4.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 10.9 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:11 AM |
| Notes: |
|
|
Sticklebract 1.0
|
American Pale Ale
|
22 Litres |
1.051 |
1.014 |
4.79 |
101.41 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:06 PM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
4 Gallons |
1.056 |
1.014 |
5.54 |
96.49 |
7.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:35 PM |
| Notes: |
|
|
Pacific Gem Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.75 |
26.56 |
10.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:46 AM |
| Notes: |
|
|
Breakfast Stout #3
|
American Stout
|
11 Gallons |
1.08 |
1.022 |
7.58 |
62.8 |
49.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:00 AM |
Notes: Mash 11gal h20 for 38.5 pounds fermentables. maximum for me.
preboil gravity 1.065
Hydrometer 1.075 at 1hr. 1.084 at 90 min
3.5oz Major Dickinson ground coffee
3.5oz Columbian Sup[remo coffee grounds... Add after fermentation
4oz Cacao Nibs
6.34oz Ghiradelli Dark Chocolate 92% cacao
All at flame out
Condition for 1 week
Too much coffee flavor! |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
2 Gallons |
1.053 |
1.011 |
5.56 |
28.85 |
28.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:06 PM |
| Notes: |
|
|
Old Smokey Barleywine
|
American Barleywine
|
5 Gallons |
1.145 |
1.034 |
14.55 |
77.8 |
21.49 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:12 PM |
| Notes: |
|
|
Saison Belga
|
Saison
|
20 Litres |
1.05 |
1.011 |
5.09 |
22.22 |
4.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/21/2021 3:37 PM |
Notes: El lúpulo Apollo es muy bueno para brindar un amargor suave. Se puede sustituir por Magnum, Bravo, u otro lúpulo de esta categoría.
El lúpulo Perle brinda sabores y aromas clásicos, puede reemplazarse por otro lúpulo noble como Saaz, Sterling, etc.
Los lúpulos Calypso y Kohatu son moderadamente frutales, y se pueden sustituir por otros lúpulos de esas características, preferiblemente de Nueva Zelanda como Motueka, Wai-iti, Waimea, pero también se puede experimentar con otros lúpulos modernos.
Si no se cuenta con esta levadura, se puede usar Safale BE-134, o cualquier otra cepa de levadura de estilo saison.
Fermentar los primeros tres días a 18-20ºC, y luego dejar subir la temperatura libremente hasta unos 25ºC y esperar unas dos semanas, o cuando la densidad final esté estable. |
|
|
Batter’s Bash Modified
|
American IPA
|
23 Litres |
1.046 |
1.009 |
4.8 |
34.95 |
6.34 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 2/18/2020 4:40 PM |
| Notes: |
|
|
Loving Summer Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.07 |
22.89 |
6.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:13 PM |
| Notes: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. |
|
|
Holiday IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.071 |
1.008 |
8.58 |
72.12 |
13.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 12:52 PM |
| Notes: |
|
|
Roche Four LODO
|
Trappist Single
|
38 Litres |
1.053 |
1.009 |
5.85 |
25.29 |
13.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 11:27 PM |
| Notes: |
|
|
Engagement Ring Blender
|
Belgian Pale Ale
|
1 Gallons |
1.053 |
1.012 |
5.45 |
27.25 |
15.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:41 PM |
| Notes: |
|
|
Abbey Dark Strong Ale
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.087 |
1.025 |
8.85 |
34.1 |
17.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:25 AM |
| Notes: Gold medal in 2019 Drunk Monk Challenge, Aurora, IL 3/9/19 |
|
|
Blądę Ąlę
|
Belgian Pale Ale
|
24 Litres |
13.265 |
3.567 |
5.21 |
25.28 |
5.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Cane Sugar |
Priming Amount: 128g |
Creation
Date: 2/26/2016 8:49 PM |
| Notes: |
|
|
|
|