|
Coffee Brown
|
American Brown Ale
|
465 Gallons |
15.909 |
4.632 |
6.14 |
16.69 |
25.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 2:07 AM |
| Notes: |
|
|
Dave's NSA
|
California Common Beer
|
12 Gallons |
1.057 |
1.017 |
5.32 |
6.19 |
3.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 6:00 AM |
| Notes: |
|
|
Kujo Imperial Chocolate Coffe Stout
|
American Stout
|
5.5 Gallons |
1.089 |
1.025 |
8.51 |
40.04 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:54 PM |
| Notes: |
|
|
Zek's Porter
|
Baltic Porter
|
6 Gallons |
1.089 |
1.016 |
9.58 |
60.06 |
27.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:30 PM |
| Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at. |
|
|
150 American Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.8 Gallons |
1.042 |
1.011 |
4.12 |
44.69 |
11.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 6.26 PSI |
Creation
Date: 6/23/2015 10:06 AM |
Notes: No lactic acid in Mash. Mash temp 157. OG 10.8 brix. Kegged with Simcoe hops, FG 5.7
Best version so far |
|
|
Zomerpint
|
Kölsch
|
12.5 Litres |
1.049 |
1.011 |
5.02 |
31.47 |
3.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 11:45 AM |
| Notes: |
|
|
Sticklebract 1.0
|
American Pale Ale
|
22 Litres |
1.051 |
1.014 |
4.79 |
101.41 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:06 PM |
| Notes: |
|
|
Wize Wheat Bock
|
Weizenbock
|
6 Gallons |
1.075 |
1.021 |
7.06 |
29.18 |
26.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 10:11 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
17 Gallons |
1.055 |
1.014 |
5.39 |
26.57 |
22.16 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 18.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:46 PM |
| Notes: |
|
|
Guinness Foreign Extra Stout Clone
|
Foreign Extra Stout
|
3 Gallons |
1.077 |
1.019 |
7.71 |
61.84 |
42.72 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 9:32 PM |
| Notes: |
|
|
Saison Belga
|
Saison
|
20 Litres |
1.05 |
1.011 |
5.09 |
22.22 |
4.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 6/21/2021 3:37 PM |
Notes: El lúpulo Apollo es muy bueno para brindar un amargor suave. Se puede sustituir por Magnum, Bravo, u otro lúpulo de esta categoría.
El lúpulo Perle brinda sabores y aromas clásicos, puede reemplazarse por otro lúpulo noble como Saaz, Sterling, etc.
Los lúpulos Calypso y Kohatu son moderadamente frutales, y se pueden sustituir por otros lúpulos de esas características, preferiblemente de Nueva Zelanda como Motueka, Wai-iti, Waimea, pero también se puede experimentar con otros lúpulos modernos.
Si no se cuenta con esta levadura, se puede usar Safale BE-134, o cualquier otra cepa de levadura de estilo saison.
Fermentar los primeros tres días a 18-20ºC, y luego dejar subir la temperatura libremente hasta unos 25ºC y esperar unas dos semanas, o cuando la densidad final esté estable. |
|
|
Mujoose #18
|
Specialty IPA: New England IPA
|
50 Litres |
1.076 |
1.02 |
7.41 |
29.89 |
5.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 3/2/2021 8:25 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Barely Belgian Pale Ale 10 Bbl
|
Belgian Pale Ale
|
375 Gallons |
1.051 |
1.011 |
5.28 |
23.21 |
9.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 422 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 1:59 AM |
| Notes: |
|
|
Doug's Belgian Trippel
|
Belgian Blond Ale
|
5.5 Gallons |
1.095 |
1.015 |
10.51 |
29.4 |
6.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:46 PM |
Notes: 5 Gallons mash water @ 149 deg. Strike water is 164 deg for 90 Min
3 Gallons Sparge water @ 170 strike at 212 for 20 min
3 Gallons second runnings at 165 deg
|
|
|
Dyson's Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
37.64 |
27.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:08 AM |
Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C).
Primary fermentation for two weeks at 65°F (18°C).
Secondary fermentation for 40 days at 65° F (18° C).
Force carbonated. |
|
|
Loch Malt
|
Scottish Heavy
|
5.5 Gallons |
1.08 |
1.017 |
8.26 |
19.89 |
19.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2017 7:16 AM |
| Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort. |
|
|
Hair Of The Jack-a-lope
|
Imperial Stout
|
5.25 Gallons |
28.331 |
8.693 |
11.37 |
33.64 |
41.96 °L
|
1.3K |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 25.1 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:26 PM |
| Notes: Parti-gyle Mash |
|
|
#22 Redemption Porter 4/8/17
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
44.7 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:03 PM |
| Notes: |
|
|
Goldenrod
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.76 |
43.62 |
9.43 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:31 PM |
| Notes: |
|
|
Cascade Ipa
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
42.45 |
4.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:12 PM |
| Notes: |
|
|
|
|