|
Thorn Thaler Ale
|
American Pale Ale
|
50 Litres |
1.059 |
1.018 |
5.32 |
44.26 |
15.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 12:13 PM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.051 |
1.016 |
4.64 |
21.95 |
16.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 1:17 AM |
| Notes: |
|
|
Brown Mild W/munich Brewed 04-05-2014
|
Southern English Brown
|
11.5 Gallons |
1.04 |
1.011 |
3.79 |
17.22 |
29.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 8:48 PM |
Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg
I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt
more of a session stout then a mild brown but oh well
all the best |
|
|
2016 Kölsch
|
Kölsch
|
19 Litres |
1.043 |
1.007 |
4.72 |
26.08 |
4.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:39 PM |
| Notes: |
|
|
Simple Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
20.32 |
5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:35 PM |
| Notes: |
|
|
E8D Anchor Steam Ale ▲05.27.16
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.021 |
6.09 |
50.29 |
8.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 12:23 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.27.16
Gravity (FG) • 1.068
Date: Pitch Yeast • 05.28.16
Date: Keg Day • 06.11.16
Drafted Who’s House • Dan's
14 Days Fermentation
♦ SESSION NOTES:
United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom).
American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom). Now change out for Munich Best
Changed first addition hop from 0.9 to 1.0 oz.
Started with 8 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 7 gallons will be the max.
♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62°
WLP810 San Francisco Lager Yeast.
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.
Optimum Ferment Temp. 58-65°F (14-18°C)
♦ STANDARD BREWING NOTES:
Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close.
♦ RECIPE NOTES:
Brewing Classic Styles - Jamil Zainasheff
Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
♦ Northern Brewer Hops - Origin and Description
Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam.
Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined. |
|
|
"Natural 20" Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
34.82 |
12.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2018 10:11 PM |
Notes: Mash at 152 F for 90 mins.
OG: 1.053
O brix: 13.8
F brix: 7
ABV: 5.6 % |
|
|
Beavertown
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
9.06 |
6.15 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 9:42 PM |
| Notes: |
|
|
Monkey's Paw Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.88 |
23.47 |
21.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 1:02 AM |
| Notes: |
|
|
Smell Of NEIPA In The Evening
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.015 |
6.66 |
34.32 |
4.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 58.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:32 PM |
Notes:
Meskevann før malt 55:
6.6 g kalsiumsulfat (CaSO4)
16g kalsiumklorid (CaCl2)
Spylevann 20:
2.4 g kalsiumsulfat (CaSO4)
6 g kalsiumklorid (CaCl2)
I meskevann etter malt:
2g magnesiumsulfat (MgSO4) |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.016 |
6.96 |
22.95 |
4.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:19 PM |
| Notes: |
|
|
Bier De Gardé
|
Bière de Garde
|
28 Litres |
1.06 |
1.011 |
6.45 |
23.37 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:49 PM |
| Notes: |
|
|
Wizard Fight - Mixed Fermentation NEIPA
|
Double IPA
|
46 Litres |
1.065 |
1.013 |
6.76 |
57.91 |
4.04 °L
|
1.2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:57 PM |
Notes: Drop PH to 4.8 in kettle with Citric acid.
Dry hop 1: 2/5/2017
Dry hop 2: Keg on 7/5/2017
1kg Rice hulls in mash
Buy 100g citra + mosiac for keghop
Brewed Sunday 2nd April 2017
Checked 7th: 1.034 - bumped up temp
Dry hopped - 200g mosaic 100g citra
Kegged 9/5/2017 |
|
|
Twin Power Porter
|
American Porter
|
10 Gallons |
1.061 |
1.014 |
6.09 |
25.36 |
45.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:25 PM |
Notes: 10 gallon brew split into two 5 gallon fermenters.
Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter
Ferm 2 used WLP007 Dry English Ale and will make vanilly porter |
|
|
Porter (50L)
|
American Porter
|
48 Litres |
1.062 |
1.01 |
6.73 |
32.64 |
34.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 5:57 AM |
Notes: This is based on Nøgne Ø's fantastic porter
We used some top cropped US-05 yeast, but they use Nothingham when using dry yeast. I believe they use Marris Otter instead of regular 2-row Pale Malt. We also switched out Northern Brewer aroma hops with Willamette and a bit of Chinook. |
|
|
Heady Topper Klone2
|
American IPA
|
23 Litres |
1.083 |
1.015 |
8.88 |
128.63 |
11.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 10:19 AM |
Notes: OG 1070
FG 1010
7,9 %
flasket den 6/10-2016
23 liter |
|
|
Nanofest Ginger Saison
|
Saison
|
5 Gallons |
1.051 |
1.013 |
5 |
22.99 |
7.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 11:51 PM |
| Notes: |
|
|
Funny Bones Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.082 |
1.019 |
8.28 |
30.78 |
45.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 12:15 AM |
| Notes: First Mash using new Mash Tun, unsure on effieciency yet, figures OG etc may be way off. |
|
|
Capreta
|
Specialty IPA: Black IPA
|
37 Litres |
1.06 |
1.011 |
6.42 |
75.49 |
39.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 7:13 PM |
Notes: Tentativa de corrigir a mula mulata.
Colocar o malte torrado numa grain bag pot 30 min para chegar na temp da fervura |
|
|
Cloud #29
|
Specialty IPA: White IPA
|
4.25 Gallons |
1.067 |
1.013 |
6.99 |
42.42 |
7.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 12:37 AM |
Notes: homemade apricot puree:
3 (11.5 oz) cans of kerns apricot nectar (138 g sugar total)
2 (8.5 oz) package of dried apricot (44 g sugar total)
182 g sugar total is equivalent to 6.5 oz of sugar (accounted for in fermentation as late sugar addition. 10 days in secondary. |
|
|
|
|