All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Mild W/munich Brewed 04-05-2014	Southern English Brown	11.5 Gallons	1.04	1.011	3.79	17.22	29.81 °L	1.2K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 8:48 PM Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt more of a session stout then a mild brown but oh well all the best
OLD Bearded Stout	Dry Stout	6.1 Gallons	1.064	1.015	6.43	88.03	31.63 °L	1.2K	1
Author: Brenden Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:42 PM Notes: Originally were only going to use WLP007 but we didn't make a big enough starter. Yeast: 240 Billion WLP007 100 Billion WLP545 Unknown amount of WLP001 Harvested from Brown ale. OG:1.064 OG low due to higher water concentration. originally calculated for a 5.5 gallon batch. FG:1.006 7.6%
Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)	Imperial IPA	5 Gallons	1.1	1.024	10	126.06	9.65 °L	1.2K	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:54 PM Notes: Heat 6 gallons to 168 degrees - mash In at 152 degrees Batch sparge with 4 gallons heated to 176 degrees second sparge with 3 gallons heated to 176 degrees 150 minute boil OG 1.100 at 75 degrees! 25.4 brix Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees May 23: gravity at 1.030 -- 14 brix 9.19% ABV
A Walk In The Woods,Smokey Fall Apple	Fruit Beer	5.5 Gallons	1.058	1.015	5.65	26.08	9.29 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 7:25 PM Notes:
Poppy's IPA	American IPA	25 Litres	1.056	1.009	6.09	58.5	6.15 °L	1.2K	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.7 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:18 AM Notes:
Northern English Brown Ale	Northern English Brown	30 Litres	1.048	1.008	5.27	27.91	23.34 °L	1.2K	0
Author: marcoszambon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:50 PM Notes:
Helles_I	Munich Helles	4.5 Gallons	1.044	1.012	4.31	24.85	2.92 °L	1.2K	0
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:59 PM Notes:
Tribute IPA (Green Flash 2016)	Imperial IPA	21 Litres	1.073	1.021	6.8	79.68	13.63 °L	1.2K	0
Author: Boil Size: 27.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:06 PM Notes:
Yellow Fizzy Beer	Cream Ale	11 Gallons	1.051	1.01	5.32	16.2	2.9 °L	1.2K	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 10:37 PM Notes:
Blood Moon	Imperial IPA	6.25 Gallons	1.078	1.016	8.1	85.85	19.39 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 3:33 PM Notes:
Duane's Sticky Sweet Stout	Oatmeal Stout	5 Gallons	1.062	1.015	6.08	39.83	40 °L	1.2K	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 100g Creation Date: 3/13/2015 5:32 PM Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling). -Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious.
Bell Blue Moon	California Common Beer	6 Gallons	1.028	1.007	2.79	18.09	3.52 °L	1.2K	0
Author: BrewBell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:20 PM Notes:
Black IPA	American IPA	5 Gallons	1.076	1.02	7.42	123.83	40 °L	1.2K	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:25 PM Notes:
Frothy Chimichangas	Oktoberfest/Märzen	5.2 Gallons	1	1	0.03	144.16	0.11 °L	1.2K	0
Author: ninevolt Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:28 PM Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.
Rainy Day Amber	American Amber Ale	5.02 Gallons	1.063	1.016	6.14	31.31	15.64 °L	1.2K	0
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2011 4:01 PM Notes:
Zed, Krundonkulous 90	Imperial IPA	5 Gallons	1	1	0	110	8.8 °L	1.2K	0
Author: Howardd7 Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 2:38 PM Notes: Tonights Brew Fest
Holy Unsavory Hell	Imperial IPA	5 Gallons	1.087	1.028	7.75	202.84	39.2 °L	1.2K	0
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 3:01 PM Notes:
Smoked 666 Porter	Robust Porter	3 Gallons	1.061	1.019	5.51	28.83	32.9 °L	1.2K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 8:56 PM Notes:
Wood Aged Imperial Stout	Wood-Aged Beer	21 Litres	1.047	1.012	4.61	130.7	50 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:01 PM Notes: Ferment at 15 to 18 celcius for 3 weeks. Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks.
Orange Dreamsicle Milkshake IPA	Specialty IPA: New England IPA	12 Gallons	1.067	1.018	6.32	35.17	5.72 °L	1.2K	0
Author: crawmcgraw Boil Size: 15.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/7/2021 4:14 AM Notes:
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