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Brown Mild W/munich Brewed 04-05-2014
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Southern English Brown
|
11.5 Gallons |
1.04 |
1.011 |
3.79 |
17.22 |
29.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 8:48 PM |
Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg
I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt
more of a session stout then a mild brown but oh well
all the best |
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OLD Bearded Stout
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Dry Stout
|
6.1 Gallons |
1.064 |
1.015 |
6.43 |
88.03 |
31.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:42 PM |
Notes: Originally were only going to use WLP007 but we didn't make a big enough starter.
Yeast:
240 Billion WLP007
100 Billion WLP545
Unknown amount of WLP001 Harvested from Brown ale.
OG:1.064
OG low due to higher water concentration. originally calculated for a 5.5 gallon batch.
FG:1.006
7.6%
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Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)
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Imperial IPA
|
5 Gallons |
1.1 |
1.024 |
10 |
126.06 |
9.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:54 PM |
Notes:
Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees
May 23: gravity at 1.030 -- 14 brix
9.19% ABV |
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A Walk In The Woods,Smokey Fall Apple
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Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
26.08 |
9.29 °L
|
1.2K |
1 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:25 PM |
| Notes: |
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Poppy's IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.09 |
58.5 |
6.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76.7 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:18 AM |
Notes:
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Northern English Brown Ale
|
Northern English Brown
|
30 Litres |
1.048 |
1.008 |
5.27 |
27.91 |
23.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 6:50 PM |
| Notes: |
|
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Helles_I
|
Munich Helles
|
4.5 Gallons |
1.044 |
1.012 |
4.31 |
24.85 |
2.92 °L
|
1.2K |
0 |
|
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| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:59 PM |
| Notes: |
|
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Tribute IPA (Green Flash 2016)
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Imperial IPA
|
21 Litres |
1.073 |
1.021 |
6.8 |
79.68 |
13.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:06 PM |
| Notes: |
|
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Yellow Fizzy Beer
|
Cream Ale
|
11 Gallons |
1.051 |
1.01 |
5.32 |
16.2 |
2.9 °L
|
1.2K |
0 |
|
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Author:
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ANDY MACK
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:37 PM |
| Notes: |
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Blood Moon
|
Imperial IPA
|
6.25 Gallons |
1.078 |
1.016 |
8.1 |
85.85 |
19.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 3:33 PM |
| Notes: |
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Duane's Sticky Sweet Stout
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Oatmeal Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
39.83 |
40 °L
|
1.2K |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/13/2015 5:32 PM |
Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling).
-Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious. |
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Bell Blue Moon
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California Common Beer
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6 Gallons |
1.028 |
1.007 |
2.79 |
18.09 |
3.52 °L
|
1.2K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:20 PM |
| Notes: |
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Black IPA
|
American IPA
|
5 Gallons |
1.076 |
1.02 |
7.42 |
123.83 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:25 PM |
| Notes: |
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Frothy Chimichangas
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Oktoberfest/Märzen
|
5.2 Gallons |
1 |
1 |
0.03 |
144.16 |
0.11 °L
|
1.2K |
0 |
|
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Author:
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ninevolt
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| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 5:28 PM |
| Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS. |
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Rainy Day Amber
|
American Amber Ale
|
5.02 Gallons |
1.063 |
1.016 |
6.14 |
31.31 |
15.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 4:01 PM |
| Notes: |
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Zed, Krundonkulous 90
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Imperial IPA
|
5 Gallons |
1 |
1 |
0 |
110 |
8.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 2:38 PM |
| Notes: Tonights Brew Fest |
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Holy Unsavory Hell
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Imperial IPA
|
5 Gallons |
1.087 |
1.028 |
7.75 |
202.84 |
39.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 3:01 PM |
| Notes: |
|
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Smoked 666 Porter
|
Robust Porter
|
3 Gallons |
1.061 |
1.019 |
5.51 |
28.83 |
32.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 8:56 PM |
| Notes: |
|
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Wood Aged Imperial Stout
|
Wood-Aged Beer
|
21 Litres |
1.047 |
1.012 |
4.61 |
130.7 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:01 PM |
Notes: Ferment at 15 to 18 celcius for 3 weeks.
Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks. |
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Orange Dreamsicle Milkshake IPA
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Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.018 |
6.32 |
35.17 |
5.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/7/2021 4:14 AM |
| Notes: |
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