Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Pale Malt (2 Row) CAN15 lb Pale Malt (2 Row) CAN |
|
0 |
0 |
87% |
|
1 lb |
Rye Malt1 lb Rye Malt |
|
0 |
0 |
5.8% |
|
0.50 lb |
Caramunich Malt0.5 lb Caramunich Malt |
|
0 |
0 |
2.9% |
|
0.50 lb |
Wheat, Torrified0.5 lb Wheat, Torrified |
|
0 |
0 |
2.9% |
|
0.25 lb |
Caramel Malt - 20L (Briess)0.25 lb Caramel Malt - 20L (Briess) |
|
0 |
0 |
1.4% |
|
17.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.75 |
Boil
|
90 min |
|
16% |
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
90 min |
|
40% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
0 |
Boil
|
45 min |
|
16% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.75 |
Boil
|
40 min |
|
4% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
40 min |
|
4% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
0 |
Boil
|
40 min |
|
4% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
16% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash @ |
Infusion |
-- |
153 °F |
90 min |
|
|
Dual Sparge |
Infusion |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 15 Min.
|
|
Other |
Boil |
90 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-26 14:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
