Zed, Krundonkulous 90 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zed, Krundonkulous 90

0 calories 0 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Efficiency: 75% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Saturday March 26th 2011
1.000
1.000
0.0%
110.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale Malt (2 Row) CAN15 lb Pale Malt (2 Row) CAN 0 0 87%
1 lb Rye Malt1 lb Rye Malt 0 0 5.8%
0.50 lb Caramunich Malt0.5 lb Caramunich Malt 0 0 2.9%
0.50 lb Wheat, Torrified0.5 lb Wheat, Torrified 0 0 2.9%
0.25 lb Caramel Malt - 20L (Briess)0.25 lb Caramel Malt - 20L (Briess) 0 0 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Boil 90 min 16%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12 Boil 90 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 0 Boil 45 min 16%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.75 Boil 40 min 4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 12 Boil 40 min 4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 0 Boil 40 min 4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 0 Boil 5 min 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 15 Min. Other Boil 90 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash @ Infusion -- 153 °F 90 min
Dual Sparge Infusion -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.84 27.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Tonights Brew Fest

Last Updated and Sharing
 
975
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-26 14:38 UTC