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Rainy Day Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 6.07596 gallons
Efficiency: 66% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday September 24th 2011

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

31.3

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US Pale Ale Malt10.9999 lb US Pale Ale Malt	0	4	83%
0.63 lb	Gambrinus ESB Malt0.62501 lb Gambrinus ESB Malt	37	3	4.7%
0.63 lb	Belgian Special B0.62501 lb Belgian Special B	30	147	4.7%
0.50 lb	US Caramel 10L Malt0.500008 lb US Caramel 10L Malt	0	10	3.8%
0.50 lb	Canadian Honey Malt (Gambrinus)	0	23	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	US Magnum0.250022 oz US Magnum Hops	Leaf/Whole	16	Boil	60 min	20%
0.50 oz	US Simcoe0.500008 oz US Simcoe Hops	Leaf/Whole	13	Boil	20 min	40%
0.50 oz	US Simcoe0.500008 oz US Simcoe Hops	Leaf/Whole	13	Boil	5 min	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	US Magnum (Leaf/Whole)		20%
1 oz	US Simcoe (Leaf/Whole)	0	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest at	Infusion	--	150.8 °F	60 min
	Raise to and Mash out at	Infusion	--	158 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2011-09-24 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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