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Ale For Our Pumpkin III
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No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.07 |
24.56 |
11.02 °L
|
1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 9:41 PM |
Notes: Add spices with 5 minutes left in boil:
- 2 tsp pumpkin pie spice
- 0.125 tsp all spice
Heat pumpkin with Strike Water, add in mash in boiling bag
Add Molasses after Mash, before boil
Mash 5.5 gal with:
- 1 tsp CaCl2
- 3/4 tsp Gypsum |
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Hazy IPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.062 |
1.015 |
6.07 |
48.74 |
4.69 °L
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1.2K |
0 |
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| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:31 AM |
| Notes: |
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Soup Bowl
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American Barleywine
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20 Litres |
18.481 |
4.859 |
7.5 |
72.94 |
6.1 °L
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1.2K |
1 |
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| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/20/2014 7:50 PM |
| Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation |
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Tropical IPA (David Mexican Lager Modification)
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American IPA
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11.5 Gallons |
1.042 |
1.01 |
4.29 |
21.16 |
3.29 °L
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1.2K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2022 1:04 PM |
| Notes: |
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Generic Blonde
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Belgian Blond Ale
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45 Litres |
1.065 |
1.009 |
7.29 |
25.34 |
4.5 °L
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1.2K |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:56 AM |
| Notes: |
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German Wheat By Way Of Pasco
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Weissbier
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5.5 Gallons |
1.06 |
1.014 |
6.01 |
26.96 |
5.14 °L
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1.2K |
6 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:13 AM |
| Notes: |
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Lunar Shock
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American Wheat Beer
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5.5 Gallons |
1.064 |
1.016 |
6.27 |
24.39 |
4.36 °L
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1.2K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/21/2019 2:21 AM |
| Notes: |
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Hoppy Brew Year!
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American IPA
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10.5 Gallons |
1.069 |
1.018 |
6.7 |
75.61 |
8.4 °L
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1.2K |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 12/6/2018 7:19 PM |
Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
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French Crazy Hazy IPA - NEIPA
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American IPA
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23 Litres |
1.07 |
1.014 |
7.33 |
45.63 |
4.66 °L
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1.2K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:17 PM |
| Notes: |
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Talk On Indolence
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Berliner Weisse
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5.5 Gallons |
1.058 |
1.014 |
5.85 |
6.4 |
4.26 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:58 PM |
Notes: Kettle Sour:
Adjust ph to 3.5 with lactic acid
Raise to 185 F and hold for 10 minutes (to "sanitize" the wort)
Allow temp to drop to 122 F
Pitch lactobacillus (WLP677)
Blow CO2 over top (or drop in a chunk of dry ice)
Let sit 1-3 days (holding at 110)
96 oz blackberry puree or 12# blackberries |
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Dark Mild
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Dark Mild
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5 Gallons |
1.037 |
1.012 |
3.21 |
26.68 |
16.3 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 6:50 PM |
Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available.
Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) . |
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Little Sumpin' Poppin'
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Specialty IPA: White IPA
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5.3 Gallons |
1.062 |
1.014 |
6.29 |
66.27 |
5.55 °L
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1.2K |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 7:49 PM |
| Notes: Uses popcorn as the flaked corn, noted above. |
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Bolt Maker
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Best Bitter
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23 Litres |
1.04 |
1.01 |
3.93 |
28.6 |
10.52 °L
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1.2K |
0 |
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| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:47 PM |
| Notes: |
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Pussy Hat Pale
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American IPA
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5.5 Gallons |
1.065 |
1.017 |
6.34 |
95.48 |
4.74 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 2:26 AM |
Notes: Mashed at 148-150. Mashed out at 170.
90 minute boil.
5.5 gallons, 1.060.
Chilled to 58.0
Pictched yeast set Brew Jacket to 64 degrees.
1-21-17 |
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IPA Test Run, Botanical Brewfest Entry
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American IPA
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11 Gallons |
1.07 |
1.013 |
7.47 |
70.52 |
8.11 °L
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1.2K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 8:38 PM |
| Notes: |
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GMAN
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Double IPA
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20 Litres |
1.081 |
1.018 |
8.26 |
109.3 |
5.47 °L
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1.2K |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 10:10 PM |
| Notes: |
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Brisa I
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American Wheat Beer
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70 Litres |
1.049 |
1.011 |
5.04 |
26.11 |
3.67 °L
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1.2K |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:40 PM |
| Notes: |
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Galaxy Far Far Away
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American IPA
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5.5 Gallons |
1.035 |
1.009 |
3.44 |
19.68 |
4.19 °L
|
1.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:35 PM |
| Notes: |
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Blood Moon
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Imperial IPA
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6.25 Gallons |
1.078 |
1.016 |
8.1 |
85.85 |
19.39 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 3:33 PM |
| Notes: |
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Dickole Hop Harvest
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American IPA
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24 Litres |
1.068 |
1.016 |
6.84 |
61.66 |
13.12 °L
|
1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 6.16psi @ 5 Degrees |
Creation
Date: 2/17/2015 3:01 AM |
Notes: Aiming for a citrus flavour and will dry hop with fresh hops for added aroma.
Batch priming 100grams white cane sugar for 21 Litres. 2.5 carbonation ratio
Tester bottle
Tasting Notes:
- colour is darker than expected
- sweet characters from the malt
- smells hoppy and fresh
2ltr 09/10 tasting
- hops something more defined
- malt is fine very sweet
- more front end bitterness earlier hop editions
- more bitter with chinook maybe something floral even . |
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