All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale For Our Pumpkin III	No Profile Selected	5 Gallons	1.062	1.015	6.07	24.56	11.02 °L	1.2K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 9:41 PM Notes: Add spices with 5 minutes left in boil: - 2 tsp pumpkin pie spice - 0.125 tsp all spice Heat pumpkin with Strike Water, add in mash in boiling bag Add Molasses after Mash, before boil Mash 5.5 gal with: - 1 tsp CaCl2 - 3/4 tsp Gypsum
Hazy IPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.07	48.74	4.69 °L	1.2K	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 2:31 AM Notes:
Soup Bowl	American Barleywine	20 Litres	18.481	4.859	7.5	72.94	6.1 °L	1.2K	1
Author: surfmase Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2014 7:50 PM Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation
Tropical IPA (David Mexican Lager Modification)	American IPA	11.5 Gallons	1.042	1.01	4.29	21.16	3.29 °L	1.2K	1
Author: Brasserie Champlain Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/18/2022 1:04 PM Notes:
Generic Blonde	Belgian Blond Ale	45 Litres	1.065	1.009	7.29	25.34	4.5 °L	1.2K	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:56 AM Notes:
German Wheat By Way Of Pasco	Weissbier	5.5 Gallons	1.06	1.014	6.01	26.96	5.14 °L	1.2K	6
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:13 AM Notes:
Lunar Shock	American Wheat Beer	5.5 Gallons	1.064	1.016	6.27	24.39	4.36 °L	1.2K	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/21/2019 2:21 AM Notes:
Hoppy Brew Year!	American IPA	10.5 Gallons	1.069	1.018	6.7	75.61	8.4 °L	1.2K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 12/6/2018 7:19 PM Notes: Similar to Cigar's City Jai Alai, this beer is hoppy with enough malt to carry the hops well. Citrusy, but not overpoweringly grapefruit, the firm bitterness balances the beer nicely.
French Crazy Hazy IPA - NEIPA	American IPA	23 Litres	1.07	1.014	7.33	45.63	4.66 °L	1.2K	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:17 PM Notes:
Talk On Indolence	Berliner Weisse	5.5 Gallons	1.058	1.014	5.85	6.4	4.26 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:58 PM Notes: Kettle Sour: Adjust ph to 3.5 with lactic acid Raise to 185 F and hold for 10 minutes (to "sanitize" the wort) Allow temp to drop to 122 F Pitch lactobacillus (WLP677) Blow CO2 over top (or drop in a chunk of dry ice) Let sit 1-3 days (holding at 110) 96 oz blackberry puree or 12# blackberries
Dark Mild	Dark Mild	5 Gallons	1.037	1.012	3.21	26.68	16.3 °L	1.2K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 6:50 PM Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available. Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .
Little Sumpin' Poppin'	Specialty IPA: White IPA	5.3 Gallons	1.062	1.014	6.29	66.27	5.55 °L	1.2K	0
Author: danielhutt Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:49 PM Notes: Uses popcorn as the flaked corn, noted above.
Bolt Maker	Best Bitter	23 Litres	1.04	1.01	3.93	28.6	10.52 °L	1.2K	0
Author: Houseboat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:47 PM Notes:
Pussy Hat Pale	American IPA	5.5 Gallons	1.065	1.017	6.34	95.48	4.74 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:26 AM Notes: Mashed at 148-150. Mashed out at 170. 90 minute boil. 5.5 gallons, 1.060. Chilled to 58.0 Pictched yeast set Brew Jacket to 64 degrees. 1-21-17
IPA Test Run, Botanical Brewfest Entry	American IPA	11 Gallons	1.07	1.013	7.47	70.52	8.11 °L	1.2K	0
Author: Brew Lab Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:38 PM Notes:
GMAN	Double IPA	20 Litres	1.081	1.018	8.26	109.3	5.47 °L	1.2K	1
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 10:10 PM Notes:
Brisa I	American Wheat Beer	70 Litres	1.049	1.011	5.04	26.11	3.67 °L	1.2K	0
Author: Oficina do malte Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:40 PM Notes:
Galaxy Far Far Away	American IPA	5.5 Gallons	1.035	1.009	3.44	19.68	4.19 °L	1.2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:35 PM Notes:
Blood Moon	Imperial IPA	6.25 Gallons	1.078	1.016	8.1	85.85	19.39 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 3:33 PM Notes:
Dickole Hop Harvest	American IPA	24 Litres	1.068	1.016	6.84	61.66	13.12 °L	1.2K	0
Author: Bottom Shelf Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 6.16psi @ 5 Degrees Creation Date: 2/17/2015 3:01 AM Notes: Aiming for a citrus flavour and will dry hop with fresh hops for added aroma. Batch priming 100grams white cane sugar for 21 Litres. 2.5 carbonation ratio Tester bottle Tasting Notes: - colour is darker than expected - sweet characters from the malt - smells hoppy and fresh 2ltr 09/10 tasting - hops something more defined - malt is fine very sweet - more front end bitterness earlier hop editions - more bitter with chinook maybe something floral even .
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