All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfestivus	No Profile Selected	6.5 Gallons	1.057	1.011	6.06	24.65	10.53 °L	1.2K	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 11:39 PM Notes:
Amarillo Wheat	American Pale Ale	45 Gallons	1.061	1.014	6.25	38.1	6.4 °L	1.2K	4
Author: IamScott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:59 PM Notes:
Paul's Irish Stout	Irish Stout	14 Gallons	1.043	1.01	4.23	36.64	31.2 °L	1.2K	0
Author: Pcroas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:16 PM Notes:
Mujoose #23	Specialty IPA: New England IPA	50 Litres	1.072	1.019	6.94	30.58	5.64 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 6/24/2021 10:29 PM Notes: Batch #23 changes: Water chemistry Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Brown IPA	Specialty IPA: Brown IPA	19 Litres	1.055	1.012	5.69	61.17	15.35 °L	1.2K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:21 AM Notes:
French Crazy Hazy IPA - NEIPA	American IPA	23 Litres	1.07	1.014	7.33	45.63	4.66 °L	1.2K	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:17 PM Notes:
Imperial Chocolate Porter	American Porter	5.5 Gallons	1.089	1.021	8.94	50.72	42.07 °L	1.2K	0
Author: earlingy44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:57 PM Notes:
American Wheat Beer	American Wheat Beer	11 Gallons	1.049	1.007	5.49	16.61	3.98 °L	1.2K	0
Author: ShortCircuitedBrewers Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:47 AM Notes: (You can scale this recipe up or down to fit your needs, generally can cut the grain bill and hops in half with good results.) Optional* for more "character" from the yeast use the White labs American Hefeweizen WLP320 This base beer great by itself but lends itself well to flavoring after fermentation. Examples: 6 oz of Apple flavoring (1.5 bottles of Brewer's Best) 8 oz of Blueberry flavoring (2 bottles of Brewers best) 1 unsweetened packet of powdered lemonade for a shandy. Experiment and enjoy! Any questions just shoot me an email. brian@shortcircuitedbrewers.com
Broscience NEIPA	American IPA	5.5 Gallons	1.061	1.014	6.36	49.32	5.83 °L	1.2K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force carbonate Priming Amount: 12.5 psi Creation Date: 10/1/2017 6:00 PM Notes: Fermentation Dry Hop (10 days) @ yeast pitching Traditional Dry Hop (3 days) after fermentation is complete Last Dry Hop step (1 day) is keg hopping
ESB	Best Bitter	24 Litres	1.045	1.011	4.46	33.88	10.63 °L	1.2K	1
Author: Luke Rogers81 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 8:05 AM Notes:
New Dipa	American IPA	10 Gallons	1.09	1.021	9.06	90.46	6.05 °L	1.2K	4
Author: clacosta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:16 AM Notes: dry hop with 2 days before cold crashing 48 hr dry hop
Warm Waters Winter Warmer	Winter Seasonal Beer	10 Gallons	1.079	1.022	7.56	46.11	26.24 °L	1.2K	1
Author: DewsBrews Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:18 AM Notes:
Porter (50L)	American Porter	48 Litres	1.062	1.01	6.73	32.64	34.97 °L	1.2K	0
Author: Brew by Andre Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:57 AM Notes: This is based on Nøgne Ø's fantastic porter We used some top cropped US-05 yeast, but they use Nothingham when using dry yeast. I believe they use Marris Otter instead of regular 2-row Pale Malt. We also switched out Northern Brewer aroma hops with Willamette and a bit of Chinook.
Landlord Tribute (SMASH)	Best Bitter	5.5 Gallons	1.048	1.014	4.41	35.97	12.32 °L	1.2K	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:07 AM Notes:
"Kerikeri" Outlier Cartel	American IPA	37.9 Litres	1.066	1.015	6.77	34.99	7.27 °L	1.2K	0
Author: Hadz Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:09 AM Notes: IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS. 15.32 gal AKL IPA mineral additions Water 1 0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2 5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3 1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4 2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5 7.05 oz Acid Malt (3.0 SRM) Grain 6 1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7 12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8 3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9 2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10 0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11 0.71 oz Cascade [7.3%] - Boil 20 min Hops 12 0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13 1.00 Cooling coil (Boil 15 min) Misc 14 4.00 g Koppafloc (Boil 12 min) Misc 15 0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16 0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17 0.78 oz Cascade [7.3%] - Boil 10 min Hops 18 2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19 2.05 oz Cascade [7.3%] - Boil 0 min Hops 20 2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21 1 pkgs California Ale (White Labs #WLP001) Yeast 22 2.00 Clarity Ferm (Primary 0 days) Misc 23 2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24 2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25 2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26 2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27 2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28 5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29 Batch Size: 10.00 gal Style: American IPA (14B) Boil Size: 12.57 gal Style Guide: BJCP 2008 Color: 9.3 SRM Equipment: filthdog 37.8 l Bitterness: 30.4 IBUs Boil Time: 60 min Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage ABV: 7.2% Taste Rating: 30.0
Heffeweizen	Weissbier	5.5 Gallons	1.048	1.011	4.77	15.82	3.37 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 2:18 PM Notes:
Blueberry Double IPA	Double IPA	5 Gallons	1.091	1.02	9.26	99.33	13.44 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 3:07 PM Notes: Add 5 LBs of Blueberries to Secondary for 4 Days
HPL R12 - Irish Red Ale Candi	Irish Red Ale	23 Litres	1.053	1.016	4.85	19.12	19.93 °L	1.2K	0
Author: HPAle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:45 PM Notes:
Oktoberfest/Marzen Beer Design	Märzen	40 Litres	1.051	1.013	5	0	6.2 °L	1.2K	1
Author: Steff Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:00 AM Notes:
Pale Ale 1	American Pale Ale	20 Gallons	1.056	1.013	5.6	46.2	6.09 °L	1.2K	2
Author: c c b Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:58 AM Notes:
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