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Toasted Coconut

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ABA
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Saturday December 3rd 2016
1.068
1.016
6.79%
36.81
25.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 90.2%
0.55 lb United Kingdom - Crystal 15L0.55 lb Crystal 15L 34 15 4.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.9%
13.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.51 29.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 40 min 9.58 41.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.72 29.4%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.5 qt -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: ABA, Method: All Grain, Style: American Light Lager, ABV 6.79%, IBU 36.81, SRM 25.99, Fermentables: (Maris Otter Pale, Crystal 15L, Carafa I, Black Patent) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 20:05 UTC
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