All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Like A Hooligan 3.0	American IPA	6.5 Gallons	1.061	1.013	6.27	108.75	5.69 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 12/2/2013 3:27 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, chill rapidly. Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Standard American Lager	American Lager	22 Gallons	1.044	1.01	4.45	16.07	3.44 °L	1.2K	0
Author: Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:24 PM Notes:
BYO Saison	Saison	19 Litres	1.048	1.009	5.13	26.36	3.93 °L	1.2K	0
Author: GiantPoo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:59 AM Notes:
RIS SAFADA	Russian Imperial Stout	30 Litres	1.087	1.022	8.56	52.39	50 °L	1.2K	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:21 PM Notes:
S-33 Wheat Beer	Witbier	36 Litres	1.054	1.016	4.94	14.43	4.73 °L	1.2K	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 8:54 PM Notes:
Chocolate PB Stout	American Stout	5.5 Gallons	1.078	1.024	7.04	27.93	50 °L	1.2K	0
Author: Mike Sterback Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:30 AM Notes:
SB - IPA	American IPA	1800 Litres	15.039	2.849	6.58	50.75	7.74 °L	1.2K	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 110 Boil Gravity: 13.9 Efficiency: 85.7 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:59 PM Notes: 18 л убежало при закипании. Вторая варка перед кипом 14Р, 1650л Вторая варка недосыпали 12 кг солода (предположительно пейл и голд пополам, но возможно и только голд). Необходимо подкислять затор!
Toasted Coconut Kareem Ale	Cream Ale	11 Gallons	1.049	1.01	5.02	15.16	3.52 °L	1.2K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:26 PM Notes:
Raspberry - All Grain	Fruit Beer	6 Gallons	1.054	1.014	5.22	32.23	3.62 °L	1.2K	1
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:04 AM Notes:
2016 Kölsch	Kölsch	19 Litres	1.043	1.007	4.72	26.08	4.07 °L	1.2K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:39 PM Notes:
(2016-01-30) BMC #1	Standard American Lager	6 Gallons	10.114	2.573	4	17.28	2.9 °L	1.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 7.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:13 PM Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row. Sacc at 152 for 90 mins ramp down to high 140's during errands. No mash out after 90 mins. Wanted to continue starch conversion. Light/malty profile with 1tsp 5-2 in both mash and sparge Added 0.5 lbs DME to boil to reach PBG of 8.0 Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser.
Xmas Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.067	1.021	6	40.43	24.35 °L	1.2K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:52 AM Notes: Add Star Anise (10g); Cinnamon stick (1); ground nutmeg (1 tsp) and tangerine peel for last 10 mins of boil. Contain in a muslin bag and remove when cooling after post boil hopping.
Chocolate Raisin	Fruit Beer	18 Gallons	1.042	1.008	4.51	20.77	41.97 °L	1.2K	0
Author: Perrylodgic Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:56 AM Notes:
Lacquer	Russian Imperial Stout	19 Litres	1.119	1.029	11.81	83.47	50 °L	1.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:45 PM Notes:
Black IPA	American IPA	5 Gallons	1.076	1.02	7.42	123.83	40 °L	1.2K	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:25 PM Notes:
Frothy Chimichangas	Oktoberfest/Märzen	5.2 Gallons	1	1	0.03	144.16	0.11 °L	1.2K	0
Author: ninevolt Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:28 PM Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.
Thorn Thaler Ale	American Pale Ale	50 Litres	1.059	1.018	5.32	44.26	15.01 °L	1.2K	0
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 12:13 PM Notes:
Pickledwilly IPA	English IPA	12 Gallons	1.051	1.017	4.58	58.59	7.22 °L	1.2K	4
Author: Britinusa Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 2:25 PM Notes:
The 2016 Series - Spicy Black IPA	Specialty IPA: Black IPA	18 Litres	1.068	1.011	7.37	105.14	9.81 °L	1.2K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 12:12 PM Notes: PreMash the midnight wheat malt (1kg) for 12h before you begin to brew. Add the mashed malt to the primary mash.
Barkin' Perky KK	Burton Ale	20 Litres	1.077	1.018	7.63	102.09	21.74 °L	1.2K	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:52 AM Notes: Loosely inspired by 1906 Barclay Perkins KK, but substituted just about every ingredient. http://barclayperkins.blogspot.com/2020/09/lets-brew-wednesday-1906-barclay.html Pale malt is Australian. Mild Malt (1.75kg) -> 1.5 kg MO + 0.25 kg Aromatic Flaked corn -> polenta Home made invert and caramel FW Hops with Super Pride for hot break Reduced boil time to 1 hr for modern malt Subbed hops to ones in the freezer I've gotta use. Little bit of oak chips in primary for "inauthentic authenticity"
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