All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
15	Russian Imperial Stout	5 Litres	1.116	1.037	10.33	67.56	40 °L	1.2K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 2:02 PM Notes: Meant to add 15g of Cocoa Nibs with 10mins to go and forgot. Boiled 15g in 150ml of water for 10mins, strained and added to fermentor after 1 day. [Brewed - 11/12/14] [Secondary - 23/12/14 (Whisky/Bourbon soaked applewood chips added)] [Coffee/Cocoa nibs - 17/01/15] [Bottled - 19/01/15] OG - 1.116 / FG - 1.040
Fossane Bryggeri - Stor Fløtteøl	American IPA	35 Litres	1.06	1.015	5.86	79.31	9.15 °L	1.2K	0
Author: Palme Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 11:07 AM Notes: Brewdate: 28.12.2014 OG pre boil: 1.054 OG: 1.061 Bottledate: 13.01.2015
English Golden Ale	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.012	4.7	39.77	3.74 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:31 AM Notes:
Greystone Orange Comet	American Pale Ale	10.5 Gallons	1.047	1.007	5.31	50.5	4.98 °L	1.2K	0
Author: GreystoneHB Boil Size: 14.25 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 8:58 PM Notes:
Nikko's Oatmeal Raisin ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.014	5.66	31.08	15.91 °L	1.2K	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:06 PM Notes:
Mad Cow Milk Stout	Sweet Stout	6.75 Gallons	1.06	1.021	5.11	21.2	34.81 °L	1.2K	1
Author: biffo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:56 PM Notes:
Rockit Fewl	Belgian Specialty Ale	5.5 Gallons	1.093	1.018	9.82	99.93	14.57 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
Oho! Orange Honey Red Ale	American Amber Ale	6.5 Gallons	1.063	1.011	6.85	21.49	14.03 °L	1.2K	0
Author: Maltose Falcons Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:08 AM Notes: Special Instructions / Notes: Add the honey and the fresh orange in to the boil at flame out.
West Coast Session IPA	American Pale Ale	21 Litres	1.048	1.009	5.11	42.84	5.61 °L	1.2K	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:32 PM Notes:
Reese's Peanut Porter	American Porter	5.6 Gallons	1.064	1.017	6.08	29.28	28.82 °L	1.2K	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:22 PM Notes: A tricky one... First of all, this is a malt-forward beer for sure. As such, it relies on a huge, complex malt bill riddled with adjuncts, and as such, the diastatic power is low. Mash this one for 90 minutes for sure, and be sure to perform the iodine test. Also, because it's so dark, be sure to check pH. Albany NY tap water is world renown for brewing, and has a pH of about 7.6, so I already lean alkaline. Your mileage may vary, and may require bicarbonate addition to hit the ideal target of 5.4 - 5.45 for the mash. That said... the real magic is in the peanut flavoring. Given that I prefer to do things the hard way, and avoid extracts and shoddy products, we're going to go old school alchemist on this one. Boogie on down to Whole Foods, and scoop up 1 pound of dry roasted peanuts from their peanut butter area. DON'T grind them. Instead, bring them home, and beat the living shit out of them in your food processor. You want basically as close to dust or fine gravel as you can get. Snatch some Everclear from the liquor store, place the nut dust in a mason jar (large), and cover with the Everclear, leaving at least an inch, no more than two over the top of the nuts. This is your baby; be sure to rock the baby once a day for... FOUR WEEKS. Yes, this is a commitment. But it's so much better than extract that sat on a shelf, and PB2 powder. For the last week, store this beast in the freezer. Each day, scoop the fat and scum off the top as best you can. When 4 weeks is up, use a coarse sieve to strain off the grain alcohol from the nuts; discard the nuts. Then, use coffee filters several times, passing the grain alcohol through until clear. This... is your peanut bomb. You should have about a cup left; toss into the keg and enjoy.
Home Made Apple Cider (hard)	Fruit Cider	10 Litres	1.056	1.011	5.96	0	6.4 °L	1.2K	1
Author: bisand Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:59 AM Notes: The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing. The juice was heated to around 75°C for over 30 minutes.
PTE Clone	Double IPA	20 Litres	1.065	1.011	7.08	203.22	6.34 °L	1.2K	2
Author: Dene100 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:52 AM Notes:
Blakesley's Imperial Stout - Small Batch	Imperial Stout	6 Gallons	1.109	1.028	10.64	63.92	50 °L	1.2K	0
Author: jhanson1526 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:50 AM Notes: ADD DEXTROSE IN BOIL WITH 15 MINUTES REMAINING, NOT IN MASH
Wheeler/T T Landlord	Best Bitter	29 Litres	1.007	1.002	0.7	6.08	1.4 °L	1.2K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.007 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 9:57 AM Notes:
Munich Helles	Munich Helles	30 Litres	1.048	1.009	5.07	20.35	3.9 °L	1.2K	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:07 AM Notes: 15L of Water Mash @ 2.88L / kg Mashed for 60 minutes at 67 Added 18g of Perle @ 10m 26L wort @ 1.036 wort @ 67C = 1.053 @ 20C Yielded 24L Wort at 1.047 Mash next time at 65/66C The gravity 1.012 on 10th of June Consider adding atleast 100g of sugar to the entire batch to prime in mini keg. 143g normally for 23L in bottles 100g normally for 20L in Keg is 70% of total original amount = 86g is in 20L = 21.73g in 5L keg = 6.2 carb tablets per keg 110g normally for 20L in Keg is 77% of total original amount = 96g is in 20L = 24g in 5L keg = 6.85 carb tablets per keg 105g normally for 20L in Keg is 73% of total original amount = 91g is in 20L = 22.75g in 5L keg = 6.5 carb tablets per keg ------------------------------------------------------------------- 15L Strike Water Mash @ 2.65 Strike Water Needs to be 74C to hit 66C mash. Heat Liquor to 80C to account for heat loss 1.036 @ 67C 25L 1.064 @ 22.5
Sika Red	American Strong Ale	11 Gallons	1.079	1.02	7.71	72.2	18.75 °L	1.2K	1
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:04 PM Notes:
Testblade	American Barleywine	3 Gallons	1.102	1.026	10.06	67.59	13.72 °L	1.2K	0
Author: hoplady89 Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 7:19 AM Notes:
Zombie Dust Clone-	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.057	1.013	5.79	43.93	7.56 °L	1.2K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 2:05 AM Notes:
Hop Fury	American IPA	22 Litres	1.065	1.011	7.05	133.05	4.91 °L	1.2K	1
Author: Kazmandu Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:45 AM Notes: Malt: Pale 2-row: 94.5% Briess Carapils 4% (alternative Weyermann Caramel Pils) Crisp Crystal 45L 1.5% (alternative Weyermann Caramunich II) Water Preparation: Gypsum: 16 g Calcium chloride: 3.5g Magnesium chloride: 0.5g Chalk: 2.5g CaCO3
Primeira Tentativa - Weiss	Weizen/Weissbier	9 Litres	1.05	1.014	4.68	11.28	7.36 °L	1.2K	0
Author: caiovzc Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:28 PM Notes:
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