All-grain Homebrew Beer Recipes

Page 922 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Firsr LAGER	Oktoberfest/Märzen	19 Litres	11.468	3.301	4.36	24.06	7.4 °L	1.1K	1
Author: dandilov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 5:05 PM Notes:
Save The Sunbeams	Imperial IPA	5.5 Gallons	1.074	1.013	8.02	86.02	12.39 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 3:03 PM Notes:
Uncle Jesse Simple Sour Mash Clone	No Profile Selected	7 Gallons	1.151	1.015	17.87	0	10.32 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:36 AM Notes: refreshed corn bed 12 cups out, 12 cups fresh in 3/29 pitched originally 3/29 with 2.3 gal backset gen 1 added second stage of sugars and 21% turbo yeast from Alaska 4/3/20 530 pm temp controller to 73 F
Wicca Wicca Woo	Other Smoked Beer	19 Litres	1.054	1.007	6.15	60.61	7.29 °L	1.1K	1
Author: isher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:43 AM Notes: 500g German Wheat Malt is - Weyermann Oak Smoked Wheat Malt. 250g German Red X is - Artisan Smoked over single malt cask dust.
Nip Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.29	16.65	42.78 °L	1.1K	0
Author: Claytaurus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:30 AM Notes:
Toasted Coconut Kareem Ale	Cream Ale	11 Gallons	1.049	1.01	5.02	15.16	3.52 °L	1.1K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:26 PM Notes:
S&O ESB Clone	Extra Special/Strong Bitter (ESB)	30 Gallons	1.057	1.017	5.21	44	10.78 °L	1.1K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:19 PM Notes:
Bakke Brygg Best Bitter 50 L	Special/Best/Premium Bitter	50 Litres	1.045	1.012	4.39	34.02	10.97 °L	1.1K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 2/24/2016 11:32 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Lucky Jack #2	American Pale Ale	25 Litres	1.049	1.011	4.95	31.78	6.4 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:57 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 66°C i 60 min, 78°C i 5 min. Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min. OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75% Volum: 25 liter 14 dager på 18-21°C
Old Blind Poodle IPA	American IPA	5 Gallons	1.062	1.019	5.64	77.98	8.34 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:24 PM Notes:
Chocolate Raisin	Fruit Beer	18 Gallons	1.042	1.008	4.51	20.77	41.97 °L	1.1K	0
Author: Perrylodgic Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 1:56 AM Notes:
Belgian IPA	Belgian Tripel	21 Litres	1.084	1.014	9.25	71.19	5.28 °L	1.1K	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:29 PM Notes: columbus-> magnum http://www.beeradvocate.com/articles/663/
Fast Sour Cherry	Fruit Beer	5 Gallons	1.056	1.009	6.12	15.5	17.82 °L	1.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:42 PM Notes: sour wort sour dried cherries
Black IPA	American IPA	27 Litres	1.054	1.011	5.71	46.01	34.06 °L	1.1K	0
Author: Jack F Baron Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:00 PM Notes:
Red Funk	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.065	1.014	6.74	34.45	15.7 °L	1.1K	0
Author: MSantee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 3:42 AM Notes: 2.5 lbs of blood oranges put in primary after first 3 days
Neil DeGrasse Tyson	Schwarzbier	6 Gallons	1.054	1.013	5.29	63.17	28.75 °L	1.1K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 5:30 PM Notes:
Test IPA	American IPA	9 Litres	1.059	1.017	5.59	96.04	8.15 °L	1.1K	0
Author: Leakybarrel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 10:17 AM Notes:
Larson Farmhouse Session	Saison	5 Gallons	1.037	1.007	4.02	27.37	3.08 °L	1.1K	3
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:27 AM Notes:
Prom Night IIIPA	Double IPA	5 Gallons	1.09	1.014	9.99	76.75	5.23 °L	1.1K	0
Author: grassfeeder Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:57 PM Notes: Mash Schedule Strike grains with 5.39 gal of water at 155 °F. Mash at 145-148 °F for 90 min. Vorlauf and later 3.3 gal in your first runnings. Add 2.92 gal of sparge water at 168 °F. Vorlauf and later 2.92 gal in your second runnings. Your combined runnings should be 6.25 gal.
Raspberry Gose	Gose	5.5 Gallons	1.047	1.011	4.81	16.65	3.86 °L	1.1K	1
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:48 PM Notes: Add 21 grams sea salt at 10 min Add 28 grams coriander at 10 min Add some raspberries 5 min Add more raspberries to fermenter at day 3
« First ‹ Previous 918 919 920 921 922 923 924 925 926 Next › Last »							Page 922 of 10,963 20 Recipes of 219,256