All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptimum Greenbelt	American IPA	5.5 Gallons	1.062	1.014	6.29	90.41	11.1 °L	1.2K	0
Author: Shaun Hennessey Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 2:24 PM Notes: A modified version of Austin Homebrew's Popular Greenbelt Pale Ale. It's delicious! If you're not a hop head, don"t even bother trying this one!
Oktoberfestivus	No Profile Selected	6.5 Gallons	1.057	1.011	6.06	24.65	10.53 °L	1.2K	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 11:39 PM Notes:
Session IPL	American Pale Ale	18 Litres	1.035	1.005	3.93	18.72	3.7 °L	1.2K	0
Author: voltauy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:16 PM Notes:
Mild Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.26	41.03	10.2 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbed in Keg Priming Amount: 3 days Creation Date: 8/16/2016 7:49 AM Notes: Missed my OG by a few points. 1.052. Finished at 1.016 for an ABV of 4.75% or so. A very tasty mild.
Bakke Brygg Vienna Lager 50L	Vienna Lager	50 Litres	1.05	1.012	4.97	23.23	7.58 °L	1.2K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:11 AM Notes:
Baltic Porter	Baltic Porter	18 Litres	1.077	1.019	7.61	23.52	25.16 °L	1.2K	0
Author: Pedro Lobo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:04 PM Notes:
Fuller Porter !!!	Brown Porter	44.98 Litres	1.047	1.011	4.72	25.18	23.29 °L	1.2K	0
Author: Ale Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:48 PM Notes: Fermentar a 19° por 7 dias agregar la malta chocolate faltando 30 minutos para terminar el mash.
Fullers Esb	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.94	80.91	21.53 °L	1.2K	0
Author: matt28030 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:02 PM Notes:
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1.2K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
Bob Your Uncle	Southern English Brown	5.5 Gallons	13.415	3.195	5.49	14.19	21.22 °L	1.2K	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:04 PM Notes:
Engaging IPA Ring	American IPA	11 Gallons	1.069	1.019	6.56	179.3	7.05 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:08 AM Notes: 153 Mash temp 170 sparge
Wheat Wine	Wheatwine	24.6 Litres	1.091	1.021	9.2	36.92	12.18 °L	1.2K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:48 AM Notes: 1.082 -- 1.013 1.032
Yellow Diamond Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.057	1.013	5.79	40.37	10.07 °L	1.2K	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:26 PM Notes: Use piloncillo or another unrefined sugar. Mash at 152F for 60 min. Add boiling water to raise to 170F, and sparge.
Drunkin’ Sailor Stout	Irish Stout	5 Gallons	1.05	1.014	4.73	29.42	35.58 °L	1.2K	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:57 PM Notes:
Raspberry Wheat Beer	Specialty Fruit Beer	3.8 Litres	1.051	1.01	5.4	41.27	4.34 °L	1.2K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:09 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	60 Litres	1.044	1.011	4.29	31.2	3.35 °L	1.2K	0
Author: Thiti Boil Size: 66.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:06 PM Notes:
Apricot Sour NEIPA	Mixed-Fermentation Sour Beer	1 Gallons	1.067	1.012	7.25	0	4.97 °L	1.2K	0
Author: Carter Roche Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:44 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	7 Gallons	1.054	1.013	5.39	27.26	3.2 °L	1.2K	1
Author: Jason L Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/10/2020 9:14 PM Notes: Mash in at 145 °F (63 °C) for 30 minutes. Raise to 158 °F (70 °C) for additional 30 minutes. Mash out at 168 °F (76 °C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 °C) for two weeks, then lager just above freezing in secondary for six weeks. WLP830 German Lager Yeast /2124 Bohemian Lager Yeast Had to sub Liberty for Hallertau Mittelfruh. modified recipe to reflect this. Subbed 1# 2-row for 6-row
Mandarina IPA	American IPA	5 Litres	1.06	1.011	6.37	69.52	5.61 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:28 PM Notes:
Guinness Foreign Extra Stout Clone	Foreign Extra Stout	3 Gallons	1.077	1.019	7.71	61.84	42.72 °L	1.2K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:32 PM Notes:
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