All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2016-01-30) BMC #1	Standard American Lager	6 Gallons	10.114	2.573	4	17.28	2.9 °L	1.2K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 7.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:13 PM Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row. Sacc at 152 for 90 mins ramp down to high 140's during errands. No mash out after 90 mins. Wanted to continue starch conversion. Light/malty profile with 1tsp 5-2 in both mash and sparge Added 0.5 lbs DME to boil to reach PBG of 8.0 Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser.
Greg's Golden Ale	British Golden Ale	21 Litres	1.038	1.01	3.66	29.64	5.57 °L	1.2K	0
Author: jonesee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:32 AM Notes:
Ringwood Best	Ordinary Bitter	4.5 Gallons	1.039	1.011	3.69	25.76	10.04 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:49 AM Notes:
Weaddababyitzaboi : Mommy's Wit	Witbier	4.9 Gallons	1.04	1.009	4.13	19.52	3.56 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:31 PM Notes: ======================================== 01/22/2021 brewed last night. forgot to add the water agents smh. original recipe had me at 75% efficiency for 1050 OG, came out with 60% for 1040 smh. idk why i thought i would get 75, maybe because recently ive gotten higher efficiencies with double crushing the grain, but also this beer has a lot of flaked wheat and oats so i shouldve known it would be low. Really if I had done my rule of thumb and left out the flaked stuff in the calculation i wouldve gotten to 75% on the rest of the grain bill. ======================================== 01/14/2021 revamping last years OFFSZN for rebrew as mommys bier 2. * adding water profile and brewing salts. using shared ward labs profile for henrico county for september 2020. * reducing nugget bittering addition from 0.5 for 60 to 0.4 for 45 to fall more in the middle of the accepted IBU range for this style * reducing 2row from 4.5 to 4.5lb to account for good efficiency last time, knock the beer abv down from 5.89 to 5.3 (also more in the accepted range) * added acidulated malt for mash pH .....should i scale this up to 10 gallons though???? might not have space in the fermentation chamber.... ======================================== 3102020 Brew day Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such. I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes. ======================================== 2/19/2020 initial notes. notes / changes from original aha receipe : * swapped out yeast for wyeast. * this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5 * the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag. * recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder. * original recipe : ** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/
Barkin' Perky KK	Burton Ale	20 Litres	1.077	1.018	7.63	102.09	21.74 °L	1.2K	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:52 AM Notes: Loosely inspired by 1906 Barclay Perkins KK, but substituted just about every ingredient. http://barclayperkins.blogspot.com/2020/09/lets-brew-wednesday-1906-barclay.html Pale malt is Australian. Mild Malt (1.75kg) -> 1.5 kg MO + 0.25 kg Aromatic Flaked corn -> polenta Home made invert and caramel FW Hops with Super Pride for hot break Reduced boil time to 1 hr for modern malt Subbed hops to ones in the freezer I've gotta use. Little bit of oak chips in primary for "inauthentic authenticity"
Oak Aged Bourbon Stout	Imperial Stout	5.5 Gallons	1.074	1.013	8.01	62.08	35.25 °L	1.2K	0
Author: TwoHeadsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:16 PM Notes: Soak oak chips in American bourbon and two sliced vanilla beans for 3-4 weeks, depending on taste. Add 2oz of strained bourbon to the finished keg until the vanilla and bourbon flavor are just barely noticeable.
BCS - American Amber Ale	American Amber Ale	6 Gallons	1.051	1.011	5.2	28.38	12.93 °L	1.2K	0
Author: Jerda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:49 AM Notes:
The Machine - Russian Imperial Stout	Imperial Stout	475 Litres	1.076	1.015	8.12	54.72	34.21 °L	1.2K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:12 PM Notes:
Peanut Butter Cup Porter	American Porter	6 Gallons	1.054	1.014	5.24	34.11	34.23 °L	1.2K	1
Author: pjs321 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:49 PM Notes: Cane sugar is to rep sugar content from pb2 and cocoa powder. Sift powders when adding to boil. Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
Nenna Session IPA Lemon(2)	American IPA	18 Litres	1.049	1.01	5.05	40.53	5.78 °L	1.2K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 4/16/2017 3:22 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
First HERMS Golden Pale Ale	American Pale Ale	10 Gallons	1.063	1.01	6.96	24.05	4.76 °L	1.2K	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:36 PM Notes: Split into two 5 gallon batches. #1 Calypso Dry Hop(Cleaner, not as much hop flavors) #2 Galaxy Dry Hop (Much better hop flavor and character)Preferred. 2 Week fermentation in primary and then kegged. Calories per 12oz 205.2
What We Brew In The Shadows	Specialty IPA: Black IPA	23 Litres	1.067	1.012	7.33	110.25	28.72 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:27 AM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.054	1.016	5.07	34.08	31.7 °L	1.2K	2
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:53 AM Notes:
West Coast Kuźnia	American IPA	33 Litres	15.261	2.683	6.79	71.51	4.08 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:39 PM Notes:
Smoked Vanilla Stout	Foreign Extra Stout	3.2 Gallons	1.065	1.017	6.67	40.59	34.69 °L	1.2K	0
Author: kingtravisa Boil Size: 4.2 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:28 PM Notes:
Young And Easty IPA	American IPA	5.5 Gallons	1.075	1.013	8.15	0	8.39 °L	1.2K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:11 PM Notes: Brewed 8/20 Secondary 8/29 Ferment at 63 degrees Split the whirlpool hops; adding half at flameout. The other half once down to 165F. Dry Hop in Two stages - 4 days each, split the dry hops in half also. Add the first half to primary. Stage one 8/29. Short .5 centennial, switching 1.0, increasing Apollo by .5. 10 day fermentation (63-64F at first, then ramp up to 68-70F once fermenation slows. 8 day, 2 stage dryhop in primary at 68-70F. Rack to secondary and 4 day cold condition in the secondary at roughly 39F (basically refrigeration). Force carb and drink 3-4 days later, or bottle and drink 1.5 to 2 weeks after priming. Original Plan 13.25 UK Pearl .65 CaraMalt 1 corn sugar/dextrose 10ml syring HopShot@90 minutes 2.50 oz. Simcoe pellets @ 180 F Whirlpool 1.00 oz. Centennial pellets @ 180 F Whirlpool 0.75 oz. Columbus pellets @ 180 F Whirlpool 0.75 oz. Comet pellets @ 180 F Whirlpool 0.75 oz. Apollo pellets @ 180 F Whirlpool 1.50 oz. Simcoe pellets @ 8 day, Two-Stage Dry Hop 1.50 oz. Centennial pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Columbus pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Comet pellets @ 8 day, Two-Stage Dry Hop 0.75 oz. Apollo pellets @ 8 day, Two-Stage Dry Hop So I took the brewery worksheet figures (referenced with the red circle), scaled them down, and plugged it into Greg Noonan's Vermont Pub & Brewery's Water Witch: https://byo.com/resources/brewwater As you can see, the layout of this calculator looks incredibly similar to the snapshot of the brew sheet. Here are the results for 6 gallons: (Keep in mind, the Alchemist reportedly uses "Plaster of Paris" instead of Gypsum. Also, homebrewer lactic acid is typically 88% strength vs. the 85% version shown here). ________________________________________ I supplied two different results (in color). Notice the difference when using Calcium Sulfate Anhydrous (Plaster of Paris) vs. Calcium Sulfate Dihydrate (Gypsum) that must be used to hit 750 mg/L. The information when whittled down, lines up... 6 gallons, approx. 21.6 grams plaster of paris, 1.2, grams calcium chloride, and then adjust mash pH to 5.1-5.3 with lactic acid.
Punk IPA 1.5	American IPA	5 Gallons	1.057	1.011	6.03	59.9	7.49 °L	1.2K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:30 AM Notes: This recipe combines elements of both versions of Brew Dog's Punk IPA. Hop profile of original, plus cara malt as per the current version. The original lists only extra pale malt, but SRM of 8.5. That seems impossible, so there must be some cara malt or else a lower SRM. Need to manipulate the hop amounts some more to account for AA differences (and inventory).
Hop Fury	American IPA	22 Litres	1.065	1.011	7.05	133.05	4.91 °L	1.2K	1
Author: Kazmandu Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:45 AM Notes: Malt: Pale 2-row: 94.5% Briess Carapils 4% (alternative Weyermann Caramel Pils) Crisp Crystal 45L 1.5% (alternative Weyermann Caramunich II) Water Preparation: Gypsum: 16 g Calcium chloride: 3.5g Magnesium chloride: 0.5g Chalk: 2.5g CaCO3
Maris Otter's Jugband Christmas	American Porter	10 Gallons	1.037	1.01	3.59	40.96	21.62 °L	1.2K	0
Author: McGnar Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 1:52 AM Notes:
The 2016 Series - Spicy Black IPA	Specialty IPA: Black IPA	18 Litres	1.068	1.011	7.37	105.14	9.81 °L	1.2K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 12:12 PM Notes: PreMash the midnight wheat malt (1kg) for 12h before you begin to brew. Add the mashed malt to the primary mash.
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