All-grain Homebrew Beer Recipes

Page 925 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blumpkin	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	25.85	13.6 °L	1.2K	2
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes: 1.5L starter of starting wort.
Tropical Brett Stout	Tropical Stout	5 Gallons	1.084	1.023	8.05	34.93	41.42 °L	1.2K	0
Author: Brewer Dennis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2023 7:21 PM Notes: Hey, all! Here is my Brettanomyces tropical stout recipe. I originally brewed this a couple years ago at KVCC's sustainable brewing program, where it won a gold medal in the Brett beer category of the US College Open Beer Competition. I liked it at the time but now that I have more experience, I want to brew it again. The original recipe has way too much roasted and highly kilned malts; Brettanomyces can be easily over-shadowed by an intense roast characteristic. I'll be sticking with a little bit of roasted malt and Carafa special II to get the near black color. Carafa special II is great in this recipe because it is "dehusked" which means it won't have as much of that roasted bitterness that is prevalent in roasted malt. When mashing, opt for a higher temperature (70 C) rather than lower (66 C). A higher mash temperature will result in a more dextrin-focused mash; more dextrin means more food for Brett. The boil is pretty self-explanatory, just follow the hop/adjunct addition schedule. Whirlpool and add Saaz hops. Let whirlpool rest for 20 minutes before adding the wort chiller. Aerate after wort has been chilled to fermentation temperature. Do this whichever way works best for you. Pitch yeast, place airlock on top of fermenter, and place in a dark room. Once airlock activity has slowed immensely or stopped completely, it is ready for secondary fermentation. In a sanitized bucket add oak cubes, Brettanomyces, and plum puree. You do not need to purge the bucket with carbon dioxide because the Brettanomyces needs some oxygen in order to remain healthy. Add an airlock and lid to the bucket and place in a dark room. Secondary fermentation is finished when: the airlock is no longer active AND the desired Brettanomyces character is achieved, this can take anywhere from 5 to 10 weeks. I plan on brewing this in about a month or so. I need to procure the rest of the equipment needed for my 5-gallon homebrew setup.
Carnation	American Pale Ale	12 Gallons	1.06	1.015	5.92	33.47	4.87 °L	1.2K	2
Author: ybor_knight Boil Size: 14.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 10:34 AM Notes:
Classic ESB	Best Bitter	5 Gallons	1.051	1.015	4.79	35.33	10.63 °L	1.2K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 10/22/2020 9:10 PM Notes: Pitch at 66 degres. Ferment at 68 degrees for three days, then let temp rise to 70 degrees
HEY FUCK YOU! QUAD IPA	Imperial IPA	23 Litres	1.104	1.019	11.12	153.25	10.52 °L	1.2K	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:57 AM Notes:
Summer Lager	American Lager	5.75 Gallons	1.052	1.012	5.26	14.54	2.8 °L	1.2K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:02 PM Notes:
New England APA	American Pale Ale	4.75 Gallons	1.061	1.013	6.32	40.33	7.16 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:59 PM Notes:
11C - Strong Bitter - Mosaic (MSB)	Strong Bitter	24 Litres	1.053	1.014	5.18	41.81	9.11 °L	1.2K	1
Author: gozer Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:10 PM Notes: - English Strong Bitter with Mosaic - Original recipe is all Centennial, and I have used Loral with good results.
SMASH Equinox-Munich (66)	American Amber Ale	6.5 Gallons	1.053	1.011	5.53	42.05	10.72 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 12:10 AM Notes:
Adi, I'm Sorry	Czech Dark Lager	5.5 Gallons	1.048	1.008	5.28	38.98	35.75 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:23 PM Notes:
Yeller The Elder	Imperial IPA	11.5 Gallons	1.083	1.023	7.8	155.46	5.59 °L	1.2K	0
Author: Yellerbeard Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 7:11 PM Notes: Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months.
Smashing Citrus Monster	Holiday/Winter Special Spiced Beer	10 Litres	1.064	1.015	6.38	73.62	3.87 °L	1.2K	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 10:30 AM Notes:
Coffee Vanilla Blonde Ale	Cream Ale	120 Gallons	1.049	1.012	4.88	16.82	4.75 °L	1.2K	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 6:57 PM Notes: Boil steel cut oats in 22 gallons of water for between 45 minutes to 2 hours, stirring every 5 minutes or until the liquid consistency is uniform.
Honey Moon Saison	Saison	8 Gallons	1.068	1.013	7.22	15.94	4.48 °L	1.2K	0
Author: AZBrewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:21 AM Notes:
Katie's Gold	American Pale Ale	5 Litres	1.051	1.01	5.39	39.67	7.21 °L	1.2K	2
Author: MR2Jay77 Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: FV Prior to bottling Priming Amount: 36g Creation Date: 4/12/2016 8:21 AM Notes: Final Cascade is left to flamedown from 80 degrees C for 20 minutes before cooling the wort
BAF Pale Ale	American IPA	20 Litres	16.281	6.095	5.59	51.23	5.21 °L	1.2K	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 50 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:37 PM Notes: 18.7 L einmaischen (Verhältnis 2.2), Nachguss bis auf 16.2 Plato (sollten wohl ca 7 Liter Nachguss werden).
Reittaus-IPA	American IPA	20 Litres	1.077	1.021	7.33	79.73	4.71 °L	1.2K	5
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:14 AM Notes:
Mosaic Pale	English IPA	23 Litres	1.052	1.009	5.6	54.54	6.44 °L	1.2K	1
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:33 PM Notes:
All Day IPA #8	American IPA	12.8 Litres	1.045	1.01	4.53	85.83	10.18 °L	1.2K	1
Author: PatCri Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 55g Creation Date: 3/16/2015 1:18 PM Notes: fermentation primaire: 3j à 16-17C 1j à 19C fermentation secondaire: 1j à 16C 6j à 20-22C cold crash: 8j à 4C embouteillage: 9L de bière
Mida Piimad Joovad	Sweet Stout	24 Litres	1.06	1.019	5.48	25.43	47.62 °L	1.2K	0
Author: Stultus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:27 AM Notes: Laktoos 15 min enne keedu lõppu Crystal 150 ebc Grainfatheriga tehes linnast oli juurde vaja.
« First ‹ Previous 921 922 923 924 925 926 927 928 929 Next › Last »							Page 925 of 11,295 20 Recipes of 225,888