All-grain Homebrew Beer Recipes

Page 925 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Stronger Pale Ale	American Pale Ale	5 Gallons	1.059	1.013	6.09	50.37	9.94 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:05 PM Notes:
Hickory Wood Brown Ale	Mild	5.5 Gallons	1.06	1.015	5.93	52.46	19.72 °L	1.2K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 10:05 PM Notes: Beer finished at 1.012 SG 1 oz of hickory 350 degrees in oven for 15 minutes
Tempe Closet Great Pumkin	Robust Porter	5.5 Gallons	15.373	5.332	5.47	27.52	23.51 °L	1.2K	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:27 AM Notes:
PILS	German Pilsner (Pils)	24 Litres	1.049	1.008	5.34	31.08	3.34 °L	1.2K	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: krausening Priming Amount: 2 Litri Creation Date: 4/9/2016 2:48 PM Notes:
HPA Clone	Standard/Ordinary Bitter	21 Litres	1.048	1.011	4.82	23.09	5.18 °L	1.2K	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 10:25 PM Notes:
Malone's Irish Stout 3-10	Dry Stout	5.1 Gallons	1.052	1.014	4.93	43.9	38.25 °L	1.2K	1
Author: Aksarben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87.4 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:46 PM Notes: Using a starter from last batch - part WLP005 and part Voss Kviek. The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment. 3o-15-18 Brix = 3.80 or 1.0148 S.G.
Påskeøl 2017	Cream Ale	32 Litres	1.046	1.006	5.25	17.29	2.27 °L	1.2K	0
Author: Bjalli Boil Size: 39.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7 g/l Creation Date: 2/9/2017 10:13 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.043	1.006	4.84	18.41	3.03 °L	1.2K	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:20 AM Notes: Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L.
NEIPA	Specialty IPA: New England IPA	500 Litres	1.06	1.015	5.94	31.24	4.72 °L	1.2K	0
Author: Advocatus Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:28 AM Notes:
Mosaic IPA Brewzilla 65l	American IPA	24 Litres	1.057	1.012	5.89	44.73	10.61 °L	1.2K	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:02 PM Notes:
Bell's Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.105	1.022	10.93	122.07	50 °L	1.2K	0
Author: shufflind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:56 PM Notes:
Abbey Ale 2017	Belgian Dubbel	5.5 Gallons	1.061	1.018	5.75	59.23	13.61 °L	1.2K	2
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:20 PM Notes: Fermentation set to 74 for first 24 hours then 76 after that.
Peanut Butter Cup Porter	American Porter	6 Gallons	1.054	1.014	5.24	34.11	34.23 °L	1.2K	1
Author: pjs321 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:49 PM Notes: Cane sugar is to rep sugar content from pb2 and cocoa powder. Sift powders when adding to boil. Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
Belgian Juniper Brown (BareBottle Comp)	Oud Bruin	5.5 Gallons	1.059	1.013	5.96	21.03	16.52 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:28 PM Notes: grain bill based on http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
7 Fjell Møllaren	Witbier	23 Litres	1.046	1.008	4.92	17.63	3.91 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:25 PM Notes:
Young And Easty IPA	American IPA	5.5 Gallons	1.075	1.013	8.15	0	8.39 °L	1.2K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:11 PM Notes: Brewed 8/20 Secondary 8/29 Ferment at 63 degrees Split the whirlpool hops; adding half at flameout. The other half once down to 165F. Dry Hop in Two stages - 4 days each, split the dry hops in half also. Add the first half to primary. Stage one 8/29. Short .5 centennial, switching 1.0, increasing Apollo by .5. 10 day fermentation (63-64F at first, then ramp up to 68-70F once fermenation slows. 8 day, 2 stage dryhop in primary at 68-70F. Rack to secondary and 4 day cold condition in the secondary at roughly 39F (basically refrigeration). Force carb and drink 3-4 days later, or bottle and drink 1.5 to 2 weeks after priming. Original Plan 13.25 UK Pearl .65 CaraMalt 1 corn sugar/dextrose 10ml syring HopShot@90 minutes 2.50 oz. Simcoe pellets @ 180 F Whirlpool 1.00 oz. Centennial pellets @ 180 F Whirlpool 0.75 oz. Columbus pellets @ 180 F Whirlpool 0.75 oz. Comet pellets @ 180 F Whirlpool 0.75 oz. Apollo pellets @ 180 F Whirlpool 1.50 oz. Simcoe pellets @ 8 day, Two-Stage Dry Hop 1.50 oz. Centennial pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Columbus pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Comet pellets @ 8 day, Two-Stage Dry Hop 0.75 oz. Apollo pellets @ 8 day, Two-Stage Dry Hop So I took the brewery worksheet figures (referenced with the red circle), scaled them down, and plugged it into Greg Noonan's Vermont Pub & Brewery's Water Witch: https://byo.com/resources/brewwater As you can see, the layout of this calculator looks incredibly similar to the snapshot of the brew sheet. Here are the results for 6 gallons: (Keep in mind, the Alchemist reportedly uses "Plaster of Paris" instead of Gypsum. Also, homebrewer lactic acid is typically 88% strength vs. the 85% version shown here). ________________________________________ I supplied two different results (in color). Notice the difference when using Calcium Sulfate Anhydrous (Plaster of Paris) vs. Calcium Sulfate Dihydrate (Gypsum) that must be used to hit 750 mg/L. The information when whittled down, lines up... 6 gallons, approx. 21.6 grams plaster of paris, 1.2, grams calcium chloride, and then adjust mash pH to 5.1-5.3 with lactic acid.
E & T's Summer IPA	American IPA	46 Litres	1.066	1.011	7.16	87.02	7.12 °L	1.2K	0
Author: Rompetom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:24 AM Notes:
NB - Saison De Noel	Winter Seasonal Beer	5.5 Gallons	1.069	1.012	7.46	46.82	19.06 °L	1.2K	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:11 PM Notes:
Imperial Russian Stout	Imperial Stout	5.5 Gallons	1.097	1.024	9.5	91.53	50 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:18 PM Notes:
Maris Otter's Jugband Christmas	American Porter	10 Gallons	1.037	1.01	3.59	40.96	21.62 °L	1.2K	0
Author: McGnar Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 1:52 AM Notes:
« First ‹ Previous 921 922 923 924 925 926 927 928 929 Next › Last »							Page 925 of 11,229 20 Recipes of 224,579