Belgian Blonde Beer Recipe | All Grain Witbier by Ozarks Mountain Brewery | Brewer's Friend
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Belgian Blonde

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday October 18th 2017
1.045
1.010
4.7%
23.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.7%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 27.8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 19.17 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.13 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.27 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 3 2 5 5 25
I used double carbon filtered water from the tap
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Witbier beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.69%, IBU 23.58, SRM 2.65, Fermentables: (Pilsner, Flaked Rice, Munich) Hops: (Amarillo, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 13:18 UTC
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