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Belgian Blonde

148 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
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1.045
1.010
4.69%
23.58
2.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.7%
2.5 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 27.8%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo HopsPellet8.6First Wort 19.17
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil5 min3.13
0.5 oz Saaz0.5 oz Saaz HopsPellet3.5Boil5 min1.27
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 F90 min
--Fly Sparge168 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 3 2 5 5 25
I used double carbon filtered water from the tap
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: Witbier, ABV 4.69%, IBU 23.58, SRM 2.65, Fermentables: (Pilsner, Flaked Rice, Munich) Hops: (Amarillo, Saaz)
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View Count: 246
Brew Count: 0
Last Updated: 2017-10-20 13:18 UTC
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