|
Chris's Snow Blower Beer
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.24 |
35.41 |
10.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:02 PM |
| Notes: |
|
|
Oktoberfestivus
|
No Profile Selected |
6.5 Gallons |
1.057 |
1.011 |
6.06 |
24.65 |
10.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:39 PM |
| Notes: |
|
|
Beavertown
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
9.06 |
6.15 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 9:42 PM |
| Notes: |
|
|
Oatmeal WhirlPool APA - Amarillo
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
4.98 |
39.7 |
3.82 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:37 AM |
Notes: Sikta på att landa mellan 71-77 grader efter att whirlpool påbörjats.
Dokumentera för underlättning av framtida efficency. |
|
|
Stane IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.25 |
51.33 |
8.98 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 1:08 AM |
| Notes: |
|
|
Reittaus-IPA
|
American IPA
|
20 Litres |
1.077 |
1.021 |
7.33 |
79.73 |
4.71 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:14 AM |
| Notes: |
|
|
Mosaic Pale
|
English IPA
|
23 Litres |
1.052 |
1.009 |
5.6 |
54.54 |
6.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:33 PM |
| Notes: |
|
|
Samantha's Kolsch
|
Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
23.66 |
5.62 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 12:33 AM |
| Notes: |
|
|
Midnight Rye
|
American IPA
|
13.75 Gallons |
1.082 |
1.017 |
8.52 |
108.5 |
37.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:27 PM |
| Notes: 3.44 american rye original recipe |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
49.6 |
17.46 °L
|
1.2K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:27 PM |
| Notes: |
|
|
Yeller The Elder
|
Imperial IPA
|
11.5 Gallons |
1.083 |
1.023 |
7.8 |
155.46 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 7:11 PM |
| Notes: Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months. |
|
|
4Gs Black IPA 1.0
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.055 |
1.012 |
5.6 |
74.13 |
38.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:17 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
45 Gallons |
1.056 |
1.011 |
5.93 |
53.08 |
5.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:41 PM |
| Notes: |
|
|
Torpedo Clone
|
Double IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.04 |
60.72 |
9.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 6:14 PM |
| Notes: |
|
|
Straight Up IPA
|
American IPA
|
6.5 Gallons |
1.06 |
1.014 |
6.04 |
91.59 |
7.74 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:21 PM |
| Notes: |
|
|
SMASH Equinox-Munich (66)
|
American Amber Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.53 |
42.05 |
10.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 12:10 AM |
| Notes: |
|
|
Matt's Trillium Clone
|
American IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.29 |
194.05 |
4.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:54 PM |
| Notes: |
|
|
Broscience NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.36 |
49.32 |
5.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force carbonate |
Priming Amount: 12.5 psi |
Creation
Date: 10/1/2017 6:00 PM |
Notes: Fermentation Dry Hop (10 days) @ yeast pitching
Traditional Dry Hop (3 days) after fermentation is complete
Last Dry Hop step (1 day) is keg hopping |
|
|
Andy142 IPA New England Style
|
Specialty IPA: New England IPA
|
20 Gallons |
1.064 |
1.014 |
6.44 |
32.96 |
5.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2019 12:09 AM |
Notes: one mash with two boiling kettles -
kettle one will be for cascade hops = 2a 3.25 oz cascade
Kettle two will be for cluster hops = 2b 3.25 oz cluster
Gravity start = 1.049
2a 4 day g = 1.010
2b 4 day g = 1.018
Dry hop: for two days
2a1 .5 oz Cascade
2b1 .5 oz lupuln2 simcoe
Flavor
2a2 12 packets true grapefruit (96g)
|
|
|
Mandarina IPA
|
American IPA
|
5 Litres |
1.06 |
1.011 |
6.37 |
69.52 |
5.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:28 PM |
| Notes: |
|
|
|
|