All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fossane Bryggeri - Stor Fløtteøl	American IPA	35 Litres	1.06	1.015	5.86	79.31	9.15 °L	1.2K	0
Author: Palme Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 11:07 AM Notes: Brewdate: 28.12.2014 OG pre boil: 1.054 OG: 1.061 Bottledate: 13.01.2015
Kölsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.67	4.29 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:05 PM Notes:
Mild Pale Ale	American Pale Ale	11 Gallons	1.054	1.014	5.26	41.03	10.2 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Carbed in Keg Priming Amount: 3 days Creation Date: 8/16/2016 7:49 AM Notes: Missed my OG by a few points. 1.052. Finished at 1.016 for an ABV of 4.75% or so. A very tasty mild.
Smoked Pumpkin Porter	Brown Porter	12 Gallons	1.055	1.013	5.65	24.25	28.12 °L	1.2K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:58 AM Notes: Cut 4 - 3 lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash. Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning. Do this for each keg.
According To Inventory American Amber Ale	American Amber Ale	5.3 Gallons	1.056	1.01	5.94	35.45	13.21 °L	1.2K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:58 AM Notes:
Fuller Porter !!!	Brown Porter	44.98 Litres	1.047	1.011	4.72	25.18	23.29 °L	1.2K	0
Author: Ale Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:48 PM Notes: Fermentar a 19° por 7 dias agregar la malta chocolate faltando 30 minutos para terminar el mash.
Samantha's Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.44	23.66	5.62 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:33 AM Notes:
Double IPA - Pliny	Imperial IPA	6 Gallons	1.078	1.014	8.36	285.03	7.87 °L	1.2K	0
Author: jbry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:51 AM Notes: substituting some Warrior hops in the boil
Midnight Rye	American IPA	13.75 Gallons	1.082	1.017	8.52	108.5	37.47 °L	1.2K	0
Author: ixceler8 Boil Size: 15.75 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 6:27 PM Notes: 3.44 american rye original recipe
Punk IPA Clone	American IPA	11 Litres	1.058	1.01	6.4	56.86	4.92 °L	1.2K	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:51 PM Notes:
Dirty Wheat IPA	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	58.32	6.2 °L	1.2K	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 9:01 PM Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character. Turned out to be a pretty good beer, but will not brew again without a dry hop change.
Chris's Snow Blower Beer	American Pale Ale	10 Gallons	1.054	1.015	5.24	35.41	10.28 °L	1.2K	0
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:02 PM Notes:
Caramale	California Common Beer	20.8 Litres	15.187	4.724	5.69	34.5	13.65 °L	1.2K	0
Author: Satshock Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 5.47 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:03 PM Notes: Lost some wort druing refilling into fermentation keg. Wort left approx. 13 litres. Left fementor on balcony @ approx 0°C for 15 hours. Wort temp :9°C Added yeast. Bubbling for approx 1,5 days after 1 day. left fermenting for only 5 days. Dry hopping @ 1st and last Day with ca 2 x 10 grams ofAmarillo and Mt Hood. Before bottling, boiled around 80 grams of caramel syrup with a cup of water and 10 grams of bourbon vanilla extract. Slight aeration during bottling. Flavor: ok. Slight to medium diacetyl smell. foam doesnt stay very long. Hoppy and bitter, almost no caramel/vanilla arome. But drinkable and funilly enjoyable. * 3/5
Peter's Wicked Ale	American Brown Ale	5 Gallons	1.058	1.015	5.63	22.78	14.49 °L	1.2K	0
Author: Brewing Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 5:26 PM Notes: The Pilsner was an efficiency addition, since mine was quite low. If yours is normal you can leave out the Pilsner malt altogether. This beer had a slight issue during fermentation. On a few days the temp exceeded 75 degrees, but was quickly chilled in a large bucket and kept there for a week at 65 degrees. Right before the cold crash and during the chill phase a salty and slightly funky smell was coming from the airlock and the beer. Samples tasted fine, but had a bad smell which therefor inhibited taste mildly. I thought perhaps the higher temps caused the yeast to produce off flavors and after researching London 1028 I found that it can produce sulfur notes at high temps. I wouldn't call what I smelled sulfur, but since it is known to produce some odd notes at times I figured I could let this pass. I also though the yeast itself was the cause, so I added finnings during the crash to drop it out. Good news is after bottling and letting them condition for another week the odd smell is completely gone. Taste Notes: Aroma - Smells roasty with a hint of sweetness and malt. A tad earthy from the Goldings. Color - SRM is spot on. Taste - Roast up front with hop bitterness as the roast recedes. No pronounced big malt flavor. Body - Dry, balanced.
Hoppy American Stout	American Stout	20 Litres	1.052	1.01	5.58	61.72	39.12 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:54 PM Notes:
블랙리스트 IPA	Specialty IPA: Black IPA	20 Litres	1.075	1.014	7.96	50.86	39.79 °L	1.2K	0
Author: jyjh0613 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:43 AM Notes:
Amber Rye Ale	American Amber Ale	11 Gallons	1.055	1.014	5.38	32.28	13.16 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Forced Carbed in Kegs Priming Amount: 18 psi for 3 days Creation Date: 2/18/2017 4:06 AM Notes: A nice , easy, quaff-able ale to test out my new Chugger Pump set up. I made a starter with two smack packs of nearly out-dated WY1056. Both swelled up nicely and look to be quite viable after 36 hours on the stir plate - 5 liters, cold crashed for 18 hours and decanted. *Update: Nailed my mash temp and water volumes by adding about 1/2 gallon to account for pump and hose losses. O.G.: 1.054.
Nitro Orange Dreamsicle	Experimental Beer	4 Gallons	1.064	1.006	7.57	9.03	2.46 °L	1.2K	1
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:14 PM Notes: Add soda after high krausen. Boil soda to release co2. Vanilla to taste. You can add a little vodka to up abv, Carb to 1. 5 volumes then serve on nitro. Corn syrup comes from soda, 72 gm per 20 oz serving.
Swamp Water IPA	American IPA	1.5 Gallons	1.047	1.011	4.76	95	8.17 °L	1.2K	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 10:20 PM Notes: Brewed for the first time April 2017 Was so unfiltered it was almost green like a swamp Was about the third batch I brewed
Mandarina IPA	American IPA	5 Litres	1.06	1.011	6.37	69.52	5.61 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:28 PM Notes:
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