All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Almond, Stout	Imperial Stout	403 Gallons	1.084	1.023	8	52.14	38.1 °L	1.2K	0
Author: Semloh Elyk Boil Size: 465 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:42 PM Notes:
Panhead Superchargerish APA - 5.8%	American IPA	20 Litres	1.056	1.01	5.99	42	6.09 °L	1.2K	0
Author: Snarfy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:43 AM Notes: “Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul.
Pia Ma New Zealand Hopped White Beer	Witbier	5.5 Gallons	1.056	1.014	5.52	22.72	3.75 °L	1.2K	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:41 PM Notes:
Heineken Lager Shqiptar Koska Birra	International Pale Lager	27 Litres	1.05	1.012	5.05	30	3.29 °L	1.2K	0
Author: Koska Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:21 PM Notes: 26.01.2020 tarihinde yapıldı 20,02,2020 2, kovaya alındı 28/02/2020 şişelendi
Campfire Stout Attempt	Oatmeal Stout	5 Gallons	1.093	1.016	10.11	59.34	40.99 °L	1.2K	0
Author: Botefuhr Brew House Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:57 PM Notes: dextrose = marshmallow derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients
Imperial Nut Brown W/ Coffee And Vanilla	Baltic Porter	12 Gallons	1.073	1.02	6.96	45.13	29.59 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2017 3:26 PM Notes: Cold pressed coffee and vanilla beans added at kegging
Irish Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	34.98	31.57 °L	1.2K	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/21/2017 11:16 PM Notes: Carbonation for style 2.1 vol CO2, 2.6 for this beer
Minko Baltic Porter - 5gal	Baltic Porter	5.5 Gallons	1.088	1.024	8.31	38.12	32.39 °L	1.2K	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/3/2017 3:48 PM Notes: Won 1st in porter category New England Regional Homebrew Competition 2016. http://nerhbc.brewcomp.com/ From a recipe originally brewed by Tim Minko.
Adi, I'm Sorry	Czech Dark Lager	5.5 Gallons	1.048	1.008	5.28	38.98	35.75 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 5:23 PM Notes:
Summer Of 63 Apricot Ale	Fruit Beer	5.5 Gallons	1.048	1.012	4.82	23.14	6.64 °L	1.2K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:29 PM Notes: White Labs WLP0002 is a acceptable alternate yeast
Pomp And Circumstance	American IPA	11 Gallons	1.057	1.014	5.58	59.52	6.39 °L	1.2K	1
Author: EBCB Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 2:49 PM Notes:
Raspberry - All Grain	Fruit Beer	6 Gallons	1.054	1.014	5.22	32.23	3.62 °L	1.2K	1
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:04 AM Notes:
Munich Lager	Märzen	5.5 Gallons	1.056	1.01	5.99	21.62	10.56 °L	1.2K	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 6:41 AM Notes:
Summer Saison II	Saison	5.5 Gallons	1.059	1.009	6.65	29.81	9.5 °L	1.2K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:33 PM Notes:
Paint Me Red	American Amber Ale	6.5 Gallons	1.059	1.015	5.75	34.22	15.2 °L	1.2K	2
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:55 AM Notes:
Much Obliged	English Barleywine	5 Gallons	1.102	1.025	10.03	65.85	13.31 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:25 PM Notes:
Stallion Stampede	Imperial IPA	500 Litres	1.057	1.011	5.95	116.26	13.09 °L	1.2K	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:33 PM Notes: Dry Hops: 400g Centenial 300g Cascade 300g Citra Dry hop on day 2
Cincinnati IPA	American IPA	5 Gallons	1.069	1.013	7.33	93.05	5.71 °L	1.2K	4
Author: Rleeret Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:22 PM Notes:
White IPA	American Light Lager	56 Litres	1.051	1.018	4.41	28.95	3.46 °L	1.2K	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:23 PM Notes:
Turkey Attack Watermelon Wheat	Fruit Beer	5 Gallons	1.058	1.014	5.81	28.53	4.38 °L	1.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:24 PM Notes:
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