All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dustin Donohue's Cherry Pale Brett	No Profile Selected	4 Gallons	1.05	1.013	4.92	42.51	3.52 °L	1.2K	0
Author: Dustin Donohue Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 2:56 AM Notes: My first 100% brett batch
Oladi Ászok	Vienna Lager	38 Litres	1.053	1.015	5	23.19	12.4 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 10:18 PM Notes:
Pilsner Urquell	Bohemian Pilsener	5.5 Gallons	1.044	1.011	4.37	43.44	3.69 °L	1.2K	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 4:10 PM Notes:
Elderflower Pale	Standard/Ordinary Bitter	23 Litres	1.037	1.008	3.8	27.26	6.61 °L	1.2K	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 6:07 AM Notes:
Lonnie's Kolsch	Kölsch	20 Gallons	1.048	1.008	5.18	21.82	3.52 °L	1.2K	0
Author: GregH Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:24 AM Notes:
FIRST EXTRACT BREEW	California Common Beer	3 Gallons	1.067	1.019	6.2	0	28.39 °L	1.2K	0
Author: hiphopaim5 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 10:08 PM Notes:
Kjeller 5 Munich Helles 25 L	Munich Helles	25 Litres	1.049	1.01	5.07	22.02	4.1 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:35 PM Notes:
Bohemian Pilsener Rui	Bohemian Pilsener	37 Litres	1.046	1.007	5.08	35.17	5.03 °L	1.2K	0
Author: ruivagner Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 11:23 PM Notes:
Cherry Almond, Stout	Imperial Stout	403 Gallons	1.084	1.023	8	52.14	38.1 °L	1.2K	0
Author: Semloh Elyk Boil Size: 465 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:42 PM Notes:
MexLager	International Pale Lager	5.5 Gallons	1.054	1.014	5.26	11.87	4.12 °L	1.2K	3
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 10:51 AM Notes:
Mujoose #18	Specialty IPA: New England IPA	50 Litres	1.076	1.02	7.41	29.89	5.64 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/2/2021 8:25 PM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Celebration Ipa	American IPA	12 Gallons	1.059	1.013	5.94	80.78	7.72 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:40 PM Notes:
Belgian Blonde	Witbier	6 Gallons	1.045	1.01	4.69	23.58	2.65 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:34 PM Notes:
Ghostrider Block 30 (tail 5710)	Imperial Stout	5.4 Gallons	15.173	2.807	6.68	125.56	37.93 °L	1.2K	0
Author: shelbinator Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 1.05 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/22/2016 6:58 PM Notes: The American smoked malt is Briess Mesquite smoked. This batch broke but drinkable (too much sparge water due to valve clog, left easily a gallon of wort in the tun b/c didn't have time for extra-long boil). Aiming for 9%, hit 6% or so, but still good. Anything in the 7-8% range could be sweet spot. 2 packets S-05, pitched at 66F & hold 4 days till activity subsides Warm to 69F Day 10: lower mesh bag with oak cubes into primary (weighted & suspended) Day 40: rack/bottle.
Summer Saison II	Saison	5.5 Gallons	1.059	1.009	6.65	29.81	9.5 °L	1.2K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:33 PM Notes:
NB Caribou Slobber	American Brown Ale	5.5 Gallons	1.046	1.012	4.36	45.01	18.47 °L	1.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:43 PM Notes:
Much Obliged	English Barleywine	5 Gallons	1.102	1.025	10.03	65.85	13.31 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:25 PM Notes:
White IPA	American Light Lager	56 Litres	1.051	1.018	4.41	28.95	3.46 °L	1.2K	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:23 PM Notes:
Unicorn Tears	American IPA	5.5 Gallons	1.06	1.014	5.98	86.16	9.1 °L	1.2K	0
Author: trev_russell Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:35 PM Notes:
Turkey Attack Watermelon Wheat	Fruit Beer	5 Gallons	1.058	1.014	5.81	28.53	4.38 °L	1.2K	0
Author: LaCroix99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 9:24 PM Notes:
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