All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Varvar Imperial IPA	Imperial IPA	1050 Litres	18.911	3.788	8.31	72.07	9.02 °L	1.2K	0
Author: Mikulin Vasyl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:03 PM Notes:
West Coast IPA	American IPA	12 Gallons	1.052	1.009	5.63	69.39	4.15 °L	1.2K	3
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:18 PM Notes:
Vikingøl	Other Smoked Beer	25 Litres	1.061	1.013	6.21	34.96	17.17 °L	1.2K	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:48 PM Notes: Mesket ved 65 grader i 60 min Utmesk 76 grader i 10 min. Skyllevann 76 grader til preboil volum Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping.
White (Raja Clone) Citra IPA	Imperial IPA	5.5 Gallons	1.066	1.013	6.95	88.36	3.81 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2020 12:48 AM Notes:
Malone's Irish Stout 3-10	Dry Stout	5.1 Gallons	1.052	1.014	4.93	43.9	38.25 °L	1.2K	1
Author: Aksarben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87.4 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:46 PM Notes: Using a starter from last batch - part WLP005 and part Voss Kviek. The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment. 3o-15-18 Brix = 3.80 or 1.0148 S.G.
Rockin' Rye 5.0	American Wheat or Rye Beer	5.5 Gallons	1.062	1.018	5.77	35.33	18.83 °L	1.2K	1
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:17 PM Notes: OG = 13.4 P (1.0543) on 6/4/17; cold crash in primary on 6/14/17 SG = 1.017 (4.3 P) on 6.18.17; ABV = 4.9 % on 6/18/17; cold crash secondary on 6/18/17
Session IPL	American Pale Ale	18 Litres	1.035	1.005	3.93	18.72	3.7 °L	1.2K	0
Author: voltauy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:16 PM Notes:
Ollie's APA	American Pale Ale	35 Litres	1.054	1.013	5.3	40.53	5.43 °L	1.2K	0
Author: OVBrewer Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:50 AM Notes:
Oatmeal WhirlPool APA - Amarillo	American Pale Ale	20 Litres	1.049	1.011	4.98	39.7	3.82 °L	1.2K	3
Author: Martzig Meisters Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:37 AM Notes: Sikta på att landa mellan 71-77 grader efter att whirlpool påbörjats. Dokumentera för underlättning av framtida efficency.
Rebel Red Ale	American Light Lager	10.5 Gallons	1.064	1.02	5.75	40.27	18.72 °L	1.2K	0
Author: apastygangsta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:26 PM Notes:
Kayfabe Stout	Dry Stout	6 Gallons	1.05	1.009	5.39	49.83	32.15 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 6.84 PSI Creation Date: 1/1/2014 11:57 AM Notes: Easy to brew, easy to drink. Kayfabe is a wrestling term used to describe the illusion (and up-keep of the illusion) that professional wrestling is not staged.
Citra IPA Loosely Based On Zombie Dust	American IPA	5.5 Gallons	1.069	1.017	6.77	79.93	7.42 °L	1.2K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:26 AM Notes:
Solera Bourben Barrel Refill 1	Wood-Aged Beer	6 Gallons	1.069	1.019	6.52	20.94	32.99 °L	1.2K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:03 PM Notes: 8g CaCl2 mash only OG 1.069
Yakima Scarlet Clone	Specialty Beer	45 Litres	1.064	1.015	6.35	61.05	13.74 °L	1.2K	1
Author: Hadz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:25 AM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle. Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05: Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK) White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK) You'll need to use 5 packs/vials or make an appropriate starter. For more information see Chapter 6 of How to Brew and Appendix A of Brewing Classic Styles.
English Golden Ale	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.012	4.7	39.77	3.74 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:31 AM Notes:
Pat's Robust Porter	Robust Porter	5.5 Gallons	1.06	1.019	5.38	37.96	40.6 °L	1.2K	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:50 PM Notes:
Citra IIPA	Imperial IPA	2.7 Gallons	1.071	1.012	7.77	71.55	6.02 °L	1.2K	0
Author: RobO Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 4:39 PM Notes: 2-row should be pilsner Adsultim Citra IIPA Under pitch at .5m/ml/P http://us8.campaign-archive1.com/?u=e64f100d42a1b36fb889bc159&id=ad4e7dfd99&e=[UNIQID]
Dave Bieri's Recipe	American IPA	6 Gallons	1.069	1.017	6.78	80.01	9.41 °L	1.2K	1
Author: beardeddave Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 2:46 AM Notes: I used the same hop profile as a Dogfishead 60 minute IPA, although I changed around the amounts and times. The base is a bit darker and more caramel character than the Dogfishhead.
Mike Hammer's Recipe	Oatmeal Stout	5 Gallons	1.042	1.01	4.09	19.82	28.25 °L	1.2K	0
Author: Mike Hammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 7:27 PM Notes:
Engaging IPA Ring	American IPA	11 Gallons	1.069	1.019	6.56	179.3	7.05 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:08 AM Notes: 153 Mash temp 170 sparge
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