All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mr. Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.62	26.52	4.44 °L	1.2K	0
Author: George Hotelling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2012 2:23 PM Notes:
Summer Sink	No Profile Selected	5.5 Gallons	1.07	1.016	7.07	133.84	4.23 °L	1.2K	1
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 26.84 psi Creation Date: 1/11/2021 8:06 PM Notes:
SMaSH Pale Ale (Maris Otter/Challenger)	Standard/Ordinary Bitter	5 Gallons	1.064	1.012	6.79	31.31	7.49 °L	1.2K	0
Author: DecryptedMind Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:21 PM Notes:
Festivus Wee Heavy Scotch Ale	Strong Scotch Ale	5 Gallons	1.104	1.021	10.9	98.74	17.24 °L	1.2K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 1:06 AM Notes: During boil, remove 3 cups of hopped wort and boil in a saucepan vigorously for 20 - 30 mins or until it gets syrupy. Then add back to wort.
Dry Hopped Rye Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.19	37.97	6.32 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 PM Notes:
Missandei S8	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.01	9.02	32.99	35.44 °L	1.2K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 10 oz Creation Date: 11/10/2017 2:49 PM Notes: 0) 3L starter @ 1.040. Harvest 600ml. 1) Pitch @ 65F, let it rise to 78. 2) On day 6, chill to 65F over 2 days, & hold for 7 days. 3) 50 days @ 50F secondary fermentation. 4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.
1664 Blanc	Witbier	6.6 Gallons	1.041	1.009	4.2	26.63	3.15 °L	1.2K	0
Author: Brianlewis32009 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:51 AM Notes: After fermentation is over rack the beer over the apricots pure on a secondary when secondary fermentation is over dry hop for 3 days
Mdh7	American IPA	11 Litres	1.061	1.016	5.91	59.84	16.16 °L	1.2K	0
Author: ATFC Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:07 PM Notes: 코리엔더시드 7g 월풀 코리엔더시드 7g 드홉
Mandarina Neipa	Specialty IPA: New England IPA	22 Litres	16.021	4.674	6.19	42.02	5.52 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:20 AM Notes:
Mango Milkshake IPA	American IPA	5.5 Gallons	1.062	1.02	5.74	17.58	4.47 °L	1.2K	6
Author: Yacht Rock Brewing Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 1/2/2019 9:26 PM Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks Sulfate/chloride ratio ~1:3 Lactose and yeast nutrient at 10 minutes in boil Dry hop with fruit at ferm temp (loose), on ~day 5 Start cold crash after ~+4 days Keg after ~+5 days Usually keg condition
Resinous	American IPA	5.5 Gallons	1.068	1.017	6.68	83.67	8.75 °L	1.2K	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:44 AM Notes:
Centennial Promise (Smash IPA)	American IPA	5 Gallons	1.06	1.014	5.97	70.38	6.11 °L	1.2K	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:35 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	13.22	2.603	5.69	54.29	6.59 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:54 PM Notes:
Beer	American IPA	5.5 Gallons	1.059	1.015	5.79	62.58	6.05 °L	1.2K	0
Author: David Cabiness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 3oz Creation Date: 10/28/2017 1:52 AM Notes:
Shake Choc Porter	American Porter	11 Gallons	1.056	1.011	5.9	39.7	33.59 °L	1.2K	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:35 AM Notes:
Hazy Island IPA (Galaxy & Mosaic)	Specialty IPA: New England IPA	46 Gallons	1.066	1.016	6.6	23.45	4.44 °L	1.2K	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:57 PM Notes:
Nitro Orange Dreamsicle	Experimental Beer	4 Gallons	1.064	1.006	7.57	9.03	2.46 °L	1.2K	1
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:14 PM Notes: Add soda after high krausen. Boil soda to release co2. Vanilla to taste. You can add a little vodka to up abv, Carb to 1. 5 volumes then serve on nitro. Corn syrup comes from soda, 72 gm per 20 oz serving.
OK Memaw NE IPA	American IPA	5 Gallons	1.068	1.022	6.05	19.95	10.08 °L	1.2K	5
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 12:21 AM Notes: Do a cereal mash with 10% of your malted grains and the oats. 1lb 2 row (crushed), 3 lb oats In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil
Christmas: Dubbel	Belgian Dubbel	8 Litres	1.072	1.015	7.44	20.64	26.92 °L	1.2K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:27 PM Notes:
NEIPA #01	American IPA	14 Litres	1.058	1.013	5.85	32.68	4.38 °L	1.2K	0
Author: voltauy Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 11:28 PM Notes:
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