All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samantha's Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.44	23.66	5.62 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:33 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	6 Gallons	1.099	1.014	11.05	25.71	39.65 °L	1.2K	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/14/2016 7:15 AM Notes: Pitch yeast at 66, let temperature rise naturally to 73 Ferment for 2 weeks in primary Rack to secondary and cold condition for 6+ weeks Re-pitch yeast and bottle with sugar to aim for carb levels of 3.0-3.5 vols.
MexLager	International Pale Lager	5.5 Gallons	1.054	1.014	5.26	11.87	4.12 °L	1.2K	3
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 10:51 AM Notes:
Easy-Drinking Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	43.1	10.32 °L	1.2K	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 12:33 AM Notes: RO water, 20 minute hop steep, yeast from Blond Ale 2020.2
Scotish	Scottish Heavy	20 Litres	1.039	1.009	3.87	12.73	16.34 °L	1.2K	0
Author: Ezequiel43878 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:52 PM Notes:
(ready ) Berliner Weisse - Blood Orange Berocca	American Light Lager	20 Litres	1.034	1.008	3.45	30.19	2.94 °L	1.2K	0
Author: willwynne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:20 PM Notes: Blood orange jam sweet orange zest 5 min boil 3.52ph OG 1.042
Maris Otter Barley Wine	English Barleywine	7 Gallons	1.096	1.02	10.98	71.54	9.09 °L	1.2K	0
Author: Eugene c23 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:49 AM Notes: Boil hard for 90 minutes STARTER DETAILS Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.082 (1.xxx) Wort Volume: 8 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/12/14 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. UPDATE Cells Available: 100 billion cells Pitch Rate As-Is: 0.17M cells / mL / °P Target Pitch Rate Cells: 749 billion cells Difference: -649 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.89M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter - Step 2: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.49M cells / mL / °P Starter meets desired pitching rate!
Citra Warrior	American Pale Ale	20 Litres	1.053	1.012	5.44	34	6.07 °L	1.2K	0
Author: ImV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:21 AM Notes: SG: 1.048 FG: 1.016 (Corrected) Dry hop at 3 days Kegged - 19th October. 19 L Initial reflections - Medium body, no noticeable rye spiece, decent hop aroma and flavour.
Wop Wops IPA	American IPA	75 Litres	1.057	1.011	6.03	56.32	9.02 °L	1.2K	1
Author: Credible Sauce Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:22 PM Notes:
Old Sheep Humper	American Barleywine	5.5 Gallons	1.11	1.027	10.85	57.65	13.36 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:24 AM Notes: Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low.
SIERRA NEVADA TORPEDO CLONE-TRIAL 1	American IPA	5 Gallons	1.062	1.014	6.31	63.75	6.71 °L	1.2K	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 2:57 AM Notes:
1 Gal Heroes Hangry Donut	American Wheat Beer	3.8 Litres	1.055	1.014	5.37	4.96	3.43 °L	1.2K	0
Author: HKBrewcraft Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 4:54 AM Notes:
Raspberry - All Grain	Fruit Beer	6 Gallons	1.054	1.014	5.22	32.23	3.62 °L	1.2K	1
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:04 AM Notes:
Cascading Blonde	Blonde Ale	18.9 Litres	1.046	1.009	4.86	17.57	5.29 °L	1.2K	1
Author: Izzie1701 Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:02 AM Notes:
Maori Imperial IPA II	Double IPA	5 Gallons	1.085	1.019	8.58	104.77	8.27 °L	1.2K	0
Author: blairmo Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 4/3/2016 11:07 PM Notes: Brew date 4/28/16 1.084 OG pitched with 2 wlp001 packets bubbling within 5hrs fermented at 70F for first 36hrs then lowered to 68F 66F 64F end of day two,three and four. 96 hrs. FG 1.010 actual abv 9.84% transferred to secondary to let trub settle. tastes amazing. ----------- 4weeks... not carbonating 8 weeks, carbonation hit or miss.. still tastes great. intense juicy orange from the pacifica highly recommend brewing this especially if kegging, or using
RUABEOIR	Irish Red Ale	5 Gallons	1.065	1.018	6.17	24.51	18.78 °L	1.2K	1
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:18 AM Notes:
Best Bitter Version 1-1	Best Bitter	1.1 Gallons	1.053	1.012	5.28	46.23	8.29 °L	1.2K	0
Author: Cultivation Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:16 PM Notes: 2014 NHC Category 8 English Pale Ale Full Monty British Pale Ale Special/Best/Premium Bitter Dennis Collins, Knoxfille, TN For 6.5 US gallons 8.0 lbs Fawcett Pearl malt 1.0 Vienna malt 1.0 CaraRed malt 1.0 60 L crystal malt 8.0 oz 20L crystal malt 8.0 oz wheat malt 1.0 oz Wye Challenger pellets @ 60 minutes 0.75 Goldings pellets @ 15 minutes Wyeast 1028 London Ale yeast CO2: 2.3 vols Primary Fermentation: 14 days at 68 F Secondary Fermentation: 14 days at 68 F Original Specific Gravity: 1.053 Final Specific Gravity: 1.010 Boiling Time: 60 minutes
American Brown	American Amber Ale	5 Gallons	1.078	1.017	8.03	42.63	37 °L	1.2K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 4:53 AM Notes:
Grandfather Test Batch	American Pale Ale	3 Gallons	1.056	1.013	5.56	38.43	6.77 °L	1.2K	0
Author: O'Mendrick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:33 PM Notes:
The Fresh Maker	American IPA	12 Gallons	1.07	1.015	7.15	41.72	10.01 °L	1.2K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
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