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(ready ) Berliner Weisse - Blood Orange Berocca

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday February 26th 2019

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

30.2

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	44.1%
1.70 kg	American - Pilsner1.7 kg Pilsner	37	1.8	50%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	5.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hersbrucker5 g Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	2.88	15.2%
28 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)28 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Whirlpool	0 min	27.3	84.8%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hersbrucker (Leaf/Whole) 5 g Hersbrucker (Leaf/Whole) Hops	2.88	15.2%
28 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	27.3	84.8%
33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	65 °C	60 min
21 L	Sparge	--	77 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
1 g	Calcium Chloride	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
3 g	Phosphoric acid	Water Agt	Mash
10 g	Lactic acid	Water Agt	Whirlpool

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7.5	15	95	50	23
Mash Chemistry and Brewing Water Calculator

Notes

Blood orange jam

sweet orange zest 5 min boil

3.52ph
OG 1.042

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 09:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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3 Dawg Night • 04/30/2020 at 06:35pm
How much jam did you use, and what the finished beer any good?

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