|
Kolsch
|
Kölsch
|
8.5 Gallons |
1.052 |
1.012 |
5.3 |
20.53 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:06 PM |
| Notes: |
|
|
Kveik Wit
|
Witbier
|
10 Litres |
1.057 |
1.011 |
5.95 |
25.4 |
4.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 4:45 PM |
| Notes: |
|
|
Oatmeal Milky Stout
|
Oatmeal Stout
|
12 Gallons |
1.054 |
1.019 |
4.51 |
25.46 |
45.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 8:52 PM |
| Notes: |
|
|
HEY FUCK YOU! QUAD IPA
|
Imperial IPA
|
23 Litres |
1.104 |
1.019 |
11.12 |
153.25 |
10.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:57 AM |
| Notes: |
|
|
Obersee Imperial IPA
|
Imperial IPA
|
28 Litres |
19.977 |
3.558 |
9.05 |
99.28 |
13.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 4:16 PM |
| Notes: |
|
|
"Joseph Rise" Maryland Summer Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.015 |
5.63 |
19.48 |
3.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 3/18/2017 7:26 PM |
| Notes: |
|
|
Happy Ending
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
41.47 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 9:16 PM |
| Notes: |
|
|
Ржаное
|
Roggenbier (German Rye Beer)
|
30 Litres |
12.731 |
3.62 |
4.89 |
19.27 |
18.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:02 PM |
| Notes: |
|
|
Andrew Squared Double IPA
|
Imperial IPA
|
11 Gallons |
1.09 |
1.018 |
9.45 |
97.09 |
7.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 1:33 AM |
Notes: Mash Water Needed (gal.): 11.63
Sparge Water Needed (gal.): 6.72
Strike Temp: 157.27
Pre-boil volume: 13.31
Target Mash temp: 147 |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.047 |
1.01 |
4.81 |
27.81 |
3.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: batch |
Priming Amount: 100g dextrose |
Creation
Date: 8/5/2015 7:13 PM |
Notes: + 1l starter
lost water mash tun = 3.75 l |
|
|
Small Pot Aurora Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
5.98 |
39.72 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:11 PM |
| Notes: |
|
|
Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.008 |
3.8 |
27.26 |
6.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:07 AM |
| Notes: |
|
|
Mad Cow Milk Stout
|
Sweet Stout
|
265 Gallons |
1.048 |
1.013 |
4.58 |
21.78 |
35.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:01 PM |
| Notes: |
|
|
Death In The Afternoon Pale Ale
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
49.22 |
12.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 9:19 PM |
| Notes: |
|
|
Connie Mac's DEEP PURPLE Stout
|
American Stout
|
10 Gallons |
1.081 |
1.028 |
6.9 |
37.33 |
39.79 °L
|
1.2K |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
21 Litres |
18.611 |
4.882 |
7.56 |
118.93 |
13.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:00 AM |
| Notes: |
|
|
Dave Bieri's Recipe
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.78 |
80.01 |
9.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:46 AM |
| Notes: I used the same hop profile as a Dogfishead 60 minute IPA, although I changed around the amounts and times. The base is a bit darker and more caramel character than the Dogfishhead. |
|
|
Mike Hammer's Recipe
|
Oatmeal Stout
|
5 Gallons |
1.042 |
1.01 |
4.09 |
19.82 |
28.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 7:27 PM |
| Notes: |
|
|
Pliny'ish Clone (2015) 3 Gal
|
Double IPA
|
3 Gallons |
1.077 |
1.015 |
8.05 |
115.4 |
5.51 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:50 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=522636&page=9
http://blt.homenet.org/wordpress/?p=1288
http://www.bertusbrewery.com/2015/10/pliny-elder-40.html
https://www.reddit.com/r/Homebrewing/comments/3qudjg/the_actual_pliny_the_elder_recipe/?st=iufoco30&sh=1fdc5072 |
|
|
Halloween Pumpkin Ale
|
Fruit and Spice Beer
|
15 Litres |
1.063 |
1.016 |
6.16 |
30.15 |
15.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 12:19 PM |
| Notes: If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to the mash. Mash the grains and pumpkin for 60 minutes at 154°F (68°C) |
|
|
|
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