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Brisa I

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Oficina do malte
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday June 13th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	48.4%
3 kg	American - Wheat3 kg Wheat	38	1.8	24.2%
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	12.1%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	12.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	1.6%
0.20 kg	Finland - Enzyme Malt0.2 kg Enzyme Malt	35	0	1.6%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	First Wort	0 min	6.58	38.1%
25 g	Topaz25 g Topaz Hops	Pellet	15	Boil	30 min	11.11	23.8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	8.42	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.58	38.1%
25 g	Topaz (Pellet) 25 g Topaz (Pellet) Hops	11.11	23.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.42	38.1%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
98 g	Casca de limao doce		Flavor	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 638 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,194

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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