Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Funny Bones Oatmeal Stout

273 calories 27 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 273 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Monday February 1st 2016
1.082
1.019
8.28%
30.78
45.4
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 75%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5%
0.50 kg American - Victory0.5 kg Victory 34 28 6.3%
0.40 kg American - Rye0.4 kg Rye 38 3.5 5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 50 min 9.21 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 50 min 10.23 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 7.44 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Aroma 10 min 3.9 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 L One step mash Decoction 66 °C 70 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used Helensburgh, NSW (2508) Tap water, unadjusted.
Mash Chemistry and Brewing Water Calculator
 
Notes

First Mash using new Mash Tun, unsure on effieciency yet, figures OG etc may be way off.

Last Updated and Sharing
 
656
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-29 05:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/