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Funny Bones Oatmeal Stout

253 calories 25 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created Monday February 1st 2016
1.082
1.019
8.28%
30.78
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 75%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5%
0.50 kg American - Victory0.5 kg Victory 34 28 6.3%
0.40 kg American - Rye0.4 kg Rye 38 3.5 5%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 50 min 9.21 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 50 min 10.23 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 7.44 25%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Aroma 10 min 3.9 25%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L One step mash Decoction 66 °C 70 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used Helensburgh, NSW (2508) Tap water, unadjusted.
Mash Chemistry and Brewing Water Calculator
 
Notes

First Mash using new Mash Tun, unsure on effieciency yet, figures OG etc may be way off.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-29 05:48 UTC
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