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Hair of the Jack-a-lope

409 calories 45 carbs
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 25.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created Friday March 3rd 2017
28.3 °P
8.7 °P
11.37%
33.64
41.96
n/a
 
Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 73.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2%
8 oz German - Carafa III8 oz Carafa III 32 535 2%
8 oz American - Chocolate8 oz Chocolate 29 350 2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.2%
24.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Mash   8.72 11.1%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 5 min 17.43 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 210 °F 15 min 7.49 22.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 22.2%
2 oz Apollo2 oz Apollo Hops Pellet 20 Dry Hop 3 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 282 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 14 30 26 55
Mash Chemistry and Brewing Water Calculator
 
Notes

Parti-gyle Mash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-10 20:05 UTC
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