Hair of the Jack-a-lope
409 calories
44.6 g
12 oz
Howardcampbelljr
Beer Stats
Method:
All Grain
Style:
Imperial Stout
Boil Time:
60 min
Batch Size:
5.25 gallons
(fermentor volume)
Pre Boil Size:
6 gallons
Pre Boil Gravity:
25.1 °P
(recipe based estimate)
Efficiency:
70%
(brew house)
Calories:
409 calories
(Per 12oz)
Carbs:
44.6 g
(Per 12oz)
Created: Friday March 3rd 2017
Original Gravity:
28.3 °P
Final Gravity:
8.7 °P
ABV (standard):
11.4%
IBU (tinseth):
33.6
SRM (morey):
42.0
Mash pH
n/a
Cost $
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
18 lb
American - Pale 2-Row
18 lb Pale 2-Row
37
1.8
73.5%
8 oz
American - Roasted Barley
8 oz Roasted Barley
33
300
2%
8 oz
German - Carafa III
8 oz Carafa III
32
535
2%
8 oz
American - Chocolate
8 oz Chocolate
29
350
2%
2 lb
Flaked Barley
2 lb Flaked Barley
32
2.2
8.2%
1 lb
Lactose (Milk Sugar)
1 lb Lactose (Milk Sugar)
41
1
4.1%
2 lb
Canadian - Honey Malt
2 lb Honey Malt
37
25
8.2%
24.50 lbs
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
1 oz
Apollo
1 oz Apollo Hops
Pellet
20
Mash
0 min
8.72
11.1%
2 oz
Apollo
2 oz Apollo Hops
Pellet
20
Boil
5 min
17.43
22.2%
2 oz
Hallertau Mittelfruh
2 oz Hallertau Mittelfruh Hops
Pellet
3.75
Whirlpool at 210 °F
15 min
7.49
22.2%
2 oz
Hallertau Mittelfruh
2 oz Hallertau Mittelfruh Hops
Pellet
3.75
Dry Hop
3 days
22.2%
2 oz
Apollo
2 oz Apollo Hops
Pellet
20
Dry Hop
3 days
22.2%
9 oz
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
5 oz
Apollo (Pellet)
4.9999999885628 oz Apollo (Pellet) Hops
26.15
55.5%
4 oz
Hallertau Mittelfruh (Pellet)
3.9999999908503 oz Hallertau Mittelfruh (Pellet) Hops
7.49
44.4%
9 oz
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
Infusion
--
156 °F
60 min
Starting Mash Thickness: 1.33 qt/lb
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5
(M cells / ml / ° P)
282 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
Minneapolis
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
25
4
14
30
26
55
Mash Chemistry and Brewing Water Calculator
Notes
Parti-gyle Mash
View Count: 1116
Brew Count: 1
Last Updated: 2017-06-10 20:05 UTC
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!
No thanks