All-grain Homebrew Beer Recipes | Page 897 | Browse 215,000+ at Brewer's Friend

Author:

Wazza

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 10:20 PM

Notes:

Author:

Dustin Donohue

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2012 2:56 AM

Notes: My first 100% brett batch

Author:

Trub_maker

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2016 8:25 PM

Notes:

Author:

west1m

Boil Size: 6.25 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/11/2020 8:32 PM

Notes:

Author:

Craigerrr

Boil Size: 25.54 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19.4 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2018 9:08 PM

Notes: Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle

Author:

Woozy

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 160

Creation Date: 6/25/2018 6:15 AM

Notes:

Author:

Deer Creek

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2017 10:13 PM

Notes:

Author:

Boil Size: 8.3 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2017 12:21 AM

Notes:

Author:

Lawmanxxx

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: Forced Carbed in Kegs

Priming Amount: 18 psi for 3 days

Creation Date: 2/18/2017 4:06 AM

Notes: A nice , easy, quaff-able ale to test out my new Chugger Pump set up. I made a starter with two smack packs of nearly out-dated WY1056. Both swelled up nicely and look to be quite viable after 36 hours on the stir plate - 5 liters, cold crashed for 18 hours and decanted.

*Update: Nailed my mash temp and water volumes by adding about 1/2 gallon to account for pump and hose losses. O.G.: 1.054.

Author:

Chris Hamilton

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 5:31 PM

Notes: Hickson Session IPA Clone
Brasserie les 2 Freres
Hops: Mandarina, Galaxy, Mosaic, Citra
Grains: 2 row, rye, honey, flaked wheat
IBU: 39
Density: 10.0P original (1.040), 2.0P final (1.008SG)
SRM: 5 - 6 (guessing from style)

Assuming loss of 3L to grain, and 4L to boil.

No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that.

Author:

DustyBrew2006

Boil Size: 8.3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 4:16 PM

Notes: Brew day 1-3-2017
mash temp 151.5
yeast pitch time 12:00 pm
OG- 1.059
FG- 1.011
Alcohol 6.28%

KEEPER KEEPER Brewed again 2/6/18 FG-5.86
hits all areas complex. etc.

Author:

Matic

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2016 3:58 PM

Notes:

Author:

pumegrad

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 1:09 PM

Notes:

Author:

Professor Zymie

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2016 11:44 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 70

Boil Gravity: 12.3

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: Cane Sugar

Priming Amount: 128g

Creation Date: 2/26/2016 8:49 PM

Notes:

Author:

Jan-Erik

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2016 1:46 PM

Notes: 2 uker (minimum) gjæring på 18-20 grader.
Ha 7,1 gram eike-chips i en kopp med 2,37 dl Kentucky Bourbon (eller en god røyka whiskey) i 2 dager. Sleng deretter whiskey og eikechipsa rett i kara uten å sile.
Ha 57 gram kona kaffe i 2,37 dl kokt og så nedkjølt vann over natta i kjøleskapet. Sil ut gruten og sleng i gjæringskaret.

2-6 måneder i sekundær-kar. 12-16 grader celsius.

Author:

remmons

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 4:57 AM

Notes: ACTUAL RESULTS:
SG: 1.060
OG: 1.076 (Going for 1.080)
FG: 1.014 (Going for 1.016)

Mashed lower than hoped -- 149degrees. Water in cooler was at 170 before adding grain. Kettle water was 175. Need to bump kettle water up to 182 to get where I want to be. I had to add a 1 quart boiling water infusion to get me close to where I was looking for at 60 minutes. Drained 4ish gallons each time. Hit great efficiency at 80%.

Musilin bag for the hops at 5 minutes and flameout.

Whirlpooled between 175-181 for 30 minutes. Burner was put on low after getting temp down too far. Rose over 20 minutes to 181.

----

I didn't have enough headroom in my 6.5gal carboy with 6 gallons of liquid. After 8 hours of fermentation, wort had 1 inch of Krausen. After 24 hours temp was at 68deg and blowing krausen through tube. Cleaned and brought temperature down. After 5 days, returned home after being away, krausen pushed open the lid (it remained on though) and filled up my blowoff jar. I need to use a bigger jar! Wort temp was 71 degrees. The Cool Brewing Bag not only contained the damage but probably kept a lot of bad stuff from entering, especially since the CO2 level in the bag was much higher. American II can handle this temp well so i'm unconcerned about fusels at this point.

Gravity after 5 days reads 1.014; recipe was looking for 1.016 but I also started 4 points lower with my OG. I'll test with a hydrometer in a few days when a rack over to secondary.

Gravity after 10 days reads 1.014 from hydrometer. 8.14% ABV, 81% attenuation.

--

Carboy went into the fridge for 1 hour to quickly bring the wort temp down to 62*. Transferred primary to the cool bag with a gallon ice for another 20 hours.

Purged secondary and racked onto 1oz galaxy, 1oz citra on day 11. Smells and tastes amazing -- extremely pineappley, some tangerines as well. Reminds me more of fruit juice than beer at this point.
--

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 4:36 PM

Notes: Mash Pale & Munich Malts for 1 Hour.

Add other malts and mash for another Hour.

7 Days in the primary

30 Days Secondary.

Author:

kmosand@gmail.com

Boil Size: 135 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2015 9:23 AM

Notes: 8x11 gram T 58
Priming: 6gram sukker pr liter

Author:

jmurr

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2015 3:19 PM

Notes: Not only is this my first crack at this recipe... Its my first all grain brew.

Other sources have
OG:1.090
FG: 1.012
ABV: 10.21%