Green Flash West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
121.87 |
8.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 11:47 PM |
Notes: |
|
Fjord & Fjell Grisette III (Espe Kveik)
|
Saison
|
100 Litres |
10.41 |
1.565 |
4.68 |
23.74 |
3.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 103 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.89 bar |
Creation
Date: 12/7/2020 5:43 PM |
Notes: Slurry / no starter
|
|
PFriem Mosaic Pale
|
American Pale Ale
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
41.36 |
6.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:27 PM |
Notes: |
|
Nenna Azacca IPA
|
American IPA
|
19 Litres |
1.05 |
1.008 |
5.47 |
47.78 |
6.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 7/29/2017 8:06 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1 ̊c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c |
|
Nail Golden Ale Clone
|
British Golden Ale
|
24 Litres |
1.045 |
1.007 |
5 |
30.55 |
5.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 5:47 AM |
Notes: Attempt at cloning the Nail brewing Golden Ale
first draft |
|
Wild Mind Thai Wheat
|
Witbier
|
5.5 Gallons |
1.054 |
1.007 |
6.16 |
3.05 |
3.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:19 PM |
Notes: |
|
Mosaic Smash Ipa
|
American IPA
|
5.25 Gallons |
1.063 |
1.018 |
5.88 |
64.35 |
4.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:53 AM |
Notes: Double pitched yeast
Mash at 169.4 with 65.0 grains to achieve 153.0. |
|
California Common Ale
|
California Common
|
21 Litres |
1.051 |
1.011 |
5.31 |
21.65 |
10.61 °L
|
1.1K |
1 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:23 AM |
Notes: |
|
Blue Smoke IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.53 |
88.81 |
39.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 7:52 PM |
Notes: |
|
Bavarian Mike
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.36 |
5.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 7:13 PM |
Notes: |
|
That's My Pliny
|
Imperial IPA
|
6 Gallons |
1.078 |
1.02 |
7.71 |
210.04 |
11.16 °L
|
1.1K |
0 |
|
Author:
|
|
NathanAlesBrewery
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 2:10 AM |
Notes: Mash with 27.5 qts for 60 min at 152.
Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment. |
|
Dunkelweissen #1
|
Dunkles Weissbier
|
10 Litres |
1.045 |
1.01 |
4.54 |
15.83 |
14.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 11:46 PM |
Notes: Based on byo article.
Hops
The hops used are typically from the Hallertau region: Spalt, Hersbrucker or Mittelfrüh.You can substitute Saaz, Tettnanger or Perle.
Yeast
Yeast bottle cultured from Waitrose Bavarian Dunkel Weizen.
Alternative is usual wheat beer yeasts.
|
|
C-BEAMS
|
American IPA
|
19.5 Litres |
1.066 |
1.016 |
6.55 |
129.07 |
6.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:41 AM |
Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch).
Ordered: march 22 PM
Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha!
OG 1066 |
|
Abbey Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.013 |
7.61 |
16.02 |
20.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:40 AM |
Notes: 70F for 2 weeks FG:1.015 |
|
Viking Summer Wheat
|
Weizen/Weissbier
|
18 Litres |
1.051 |
1.012 |
5.13 |
14.5 |
4.16 °L
|
1.1K |
3 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 9:00 AM |
Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L.
21-4+5=22L (2L grain absorbtion/ .5L/Kg)
End of boil 18L after hop socks out. Measured @1051
1.7L trub left in kettle
16L to "no chill" tub.
Weighed "no chill" tub : 17.4 kg |
|
Peregrine's Passage 2
|
Imperial IPA
|
11 Litres |
1.086 |
1.017 |
9.79 |
87.41 |
6.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 3:42 PM |
Notes: Remake of my earlier experiment; worked well the first time.
Feel like I should make a version that can be brewed from the bags at the LHBS; all 250g and 500g increments. |
|
IMP Ale
|
Imperial IPA
|
5.35 Gallons |
1.072 |
1.013 |
7.8 |
78.19 |
8.69 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:09 AM |
Notes: |
|
WIT#1
|
Witbier
|
40 Litres |
1.042 |
1.01 |
4.18 |
10.08 |
3.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:37 PM |
Notes: |
|
Arrogant Guido Strong
|
Old Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
38.05 |
19.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 2:38 PM |
Notes: * Steep Caramel 80L & 120L in 1 gal water @ 160 deg F for 30 min.
* Soak oak chips in brandy for 6 days; add to secondary--condition in secondary for 2 months.
Brewed: 20 Sep 14
O.G.: 1.048
Secondary: 27 Sep 14
Bottled: 30 Nov 14
F.G.: 1.012
Consumed: 31 Dec 14 |
|
Spetakkel
|
American Barleywine
|
22 Litres |
1.104 |
1.025 |
10.48 |
87 |
21.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 1:09 PM |
Notes: |
|
|
|