All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lækker Lakrids IMPSTOUT	Imperial Stout	13 Litres	1.103	1.033	9.22	59.04	47.68 °L	1.2K	1
Author: Anderskvist Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:04 PM Notes:
Watermelon Tajin Sour	Fruit and Spice Beer	5.5 Gallons	1.042	1.006	4.8	21.18	3.54 °L	1.2K	1
Author: dr.sisler Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:30 PM Notes:
Copper Ipa	American IPA	35 Gallons	1.06	1.017	5.61	39.86	13.27 °L	1.2K	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:06 AM Notes:
Raging Red Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.01	5.87	38.31	15.23 °L	1.2K	0
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 9:11 PM Notes:
Fruit Bazooka	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	79.02	4.67 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:09 AM Notes:
IRA	Irish Red Ale	23 Litres	1.049	1.012	4.91	23.56	15.81 °L	1.2K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:49 AM Notes:
Reese’s Cupful	American Brown Ale	6 Gallons	1.055	1.01	5.9	27.91	23.51 °L	1.2K	0
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 11/24/2017 2:16 AM Notes:
Daisy Red Ryeder	Specialty IPA: Red IPA	23 Gallons	1.062	1.011	6.74	79.89	13.93 °L	1.2K	3
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:13 PM Notes:
22.A.1. Double IPA #1 (Pliney The Elder Clone)	Double IPA	5.5 Gallons	1.09	1.018	9.5	279.34	6.7 °L	1.2K	0
Author: WAWooldridge Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:08 PM Notes: Overall Impression: An intensely hoppy, muscular, bitter pale ale without the big, rich, complex maltiness, residual sweetness, and body of an American Barleywine. She is intensely hopped but clean, dry, and lacking harshness. Despite showing its strength, drinkability is a critical consideration. Aroma: A prominent, intense hop aroma typically featuring modern American or New World characteristics such as citrus, floral, pine, resin, spice, tropical fruit, stone fruit, berry, or melon. A supportive, clean, neutral to grainy maltiness may be found in the background. Neutral to lightly fruity fermentation profile. Alcohol may be noted but should not be solvent. Appearance: Gold to light orange-copper color, but most modern versions are relatively pale. It has good clarity, although a bit of haze is acceptable. Moderate-sized, persistent, white to off-white head. Flavor: Strong and complex hop flavor (same descriptors as aroma). Moderately high to very high bitterness but should not be harsh. Low to medium supportive, clean, soft, unobtrusive malt character; may have light caramel or toast flavors. Dry to medium-dry finish, not sweet or heavy, with a lingering hoppy, bitter aftertaste. Low to moderate fruitiness is optional. A light, clean, smooth alcohol flavor is allowable. Mouthfeel: It has a medium-light to medium body and a smooth texture. It has medium to medium-high carbonation and no harsh hop-derived astringency. Restrained, smooth alcohol warmth is acceptable. Comments: Rarely called Imperial IPA. Many modern versions have multiple dry-hop additions. History: An American craft beer innovation, Russian River Pliny the Elder, first developed in the mid-late 1990s as a more intense version of American IPA. It became more mainstream and widespread throughout the 2000s, inspiring additional IPA creativity. Russian River Pliny the Elder first brewed in 2000, helped popularize the style. Characteristic Ingredients: Neutral base malt. Sugar adjuncts are common. Crystal malts are rare—American or New World hops—neutral or lightly fruity yeast. No oak. Style Comparison: Bigger than English and American IPAs in alcohol strength, bitterness, and hoppiness. It is less malty-rich, has less body, is drier, and has a more excellent overall hop balance than American Barleywine. Vital Statistics: OG: 1.065 – 1.085 IBUs: 60 – 100 FG: 1.008 – 1.018 SRM: 6 – 14 ABV: 7.5 – 10.0% Commercial Examples: Columbus Brewing Bohdi, Fat Head’s Hop Juju, Port Brewing Hop-15, Russian River Pliny the Elder, Stone Ruination Double IPA 2.0, Wicked Weed Freak of Nature Tags: very-high-strength, pale-color, top-fermented, north-America, craft-style, ipa-family, bitter, hoppy
Smoked Peach Belgian	Belgian Pale Ale	5.5 Gallons	1.067	1.015	6.76	22.09	9.77 °L	1.2K	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:56 PM Notes: Cold smoke with Peach wood 3 lbs of the Belgian Pale Malt
Homage To The Fallen BPA 2	Belgian Pale Ale	6.8 Gallons	1.061	1.007	7.11	18.29	5.3 °L	1.2K	0
Author: rrenaud Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:26 AM Notes: Roughly modeled after Ommegang's BPA. Initial recipe was here: https://www.brewtoad.com/recipes/homage-to-ommegang-bpa initial untappd page. https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198 Added some small amount of spices inspired by Rare Vos. 1.007 FG on first brew. On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices.
The Road To El Dorado IPA	American IPA	5 Gallons	1.064	1.017	6.28	232.98	10.05 °L	1.2K	0
Author: TBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:06 AM Notes:
아메리카 엠버 에일	American Amber Ale	21 Litres	1.025	1.006	2.48	0	9.41 °L	1.2K	0
Author: 알콜 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 8:32 AM Notes:
Wit	Witbier	22 Litres	1.05	1.012	4.98	13.7	3.59 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:08 PM Notes: 40 gram appelsin 5 min 20 gram koriander 5 min Mesk 10 min 55 grader, 50 min 67, 5 min 78 CaSO4 (skyllevann): 1,4 gram / 0,4 strøken teskje CaSO4 (meskevann): 5 gram / 1,2 strøken teskje CaCl2 (skyllevann): 0,7 gram / 0,2 strøken teskje CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje Evt East Kent Goldings (60 min) Saaz (5 min)
B&W's Simcoe Pale Ale	Blonde Ale	42 Litres	1.04	1.007	4.23	27.78	4.65 °L	1.2K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:27 PM Notes: Yeast starter 1.5 lt DME - 36-48 hours @ 21oC For dry hopping: 50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment
How Rye I Am	Saison	6.5 Gallons	1.065	1.012	6.93	30.87	6.03 °L	1.2K	0
Author: Greendoor Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:52 AM Notes:
Lagunitas - IPA	American IPA	23 Litres	1.061	1.019	5.5	39.24	8.16 °L	1.2K	0
Author: makimoo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 7:51 AM Notes:
King Paco	Specialty IPA: Rye IPA	5 Gallons	1.076	1.017	7.78	64.99	6.12 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 12:25 AM Notes:
Galaxy Far Far Away	American IPA	5.5 Gallons	1.035	1.009	3.44	19.68	4.19 °L	1.2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:35 PM Notes:
1984 IPRed	Specialty IPA: Red IPA	6 Gallons	1.054	1.013	5.27	60.81	13.07 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:55 AM Notes:
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