All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Bitch	Blonde Ale	19 Litres	1.068	1.018	6.67	96.31	4.93 °L	1.3K	0
Author: TheZohahn Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 12/15/2015 6:16 PM Notes:
Arnolds Beer	Schwarzbier	5.5 Gallons	1.047	1.011	4.71	30.75	22.2 °L	1.3K	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 4:34 PM Notes:
Amber Bock	Maibock/Helles Bock	5.5 Gallons	1.053	1.012	5.49	19.95	14.63 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:11 PM Notes:
Cream Of Three Crops	Cream Ale	25 Litres	1.042	1.008	4.49	15.96	2.81 °L	1.3K	0
Author: TheNail Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:42 PM Notes:
Russian River Pliny The Elder	Imperial IPA	5 Gallons	1.086	1.02	8.66	161.15	7.17 °L	1.3K	1
Author: Frosty Weasel Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 7:17 PM Notes: Recipe provided by Vinnie Cilurzo
Brettwood Blonde	Blonde Ale	16 Gallons	1.052	1.014	4.91	30.32	5.63 °L	1.3K	0
Author: GreystoneHB Boil Size: 20.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 1/17/2014 4:11 AM Notes: ferment out, then cold crash 2 days before racking to keg.
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.061	1.017	5.77	14.17	16.01 °L	1.3K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 4:22 PM Notes:
Rum Barrel Porter	Robust Porter	5 Gallons	1.061	1.015	5.97	42.28	35.2 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:47 PM Notes:
American Dunkel	Munich Dunkel	6.5 Gallons	1.056	1.015	5.4	27.59	19.9 °L	1.3K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:03 AM Notes:
Deschutes Fresh Squeezed IPA	American IPA	11 Gallons	1.063	1.013	6.53	62.5	9.88 °L	1.3K	1
Author: iko_brew Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:24 PM Notes:
MACC	American IPA	34 Gallons	1.064	1.011	6.96	80.84	7.56 °L	1.3K	0
Author: Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2015 3:02 AM Notes:
Zythos IPA	American IPA	5.5 Gallons	1.061	1.014	6.09	73.01	4.43 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:09 PM Notes:
New Mayberry Brown Ale (UNDER DEVELOPMENT)	Northern English Brown	3 Gallons	1.045	1.011	4.41	23.74	17.98 °L	1.3K	0
Author: TheMashCrusader Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 6:59 PM Notes:
Bakke Brygg London Porter 50 L	Brown Porter	50 Litres	1.048	1.012	4.7	28.65	26.33 °L	1.3K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4,5 g sukker/L Creation Date: 7/11/2014 12:28 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager). Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04
Bedlam 2.0	American IPA	5.5 Gallons	1.074	1.019	7.16	92.56	9.59 °L	1.3K	0
Author: bohemibrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.0 oz Creation Date: 3/2/2014 2:41 AM Notes: 374 Billion Cells needed for 1.0 pitch
Saison	Saison	23 Litres	1.054	1.004	6.47	25.51	3.85 °L	1.3K	1
Author: Beardbrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:07 PM Notes:
Riza's Christmas Dubbel	Winter Seasonal Beer	2.5 Gallons	1.074	1.017	7.38	22.06	18.98 °L	1.3K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:18 AM Notes:
Belgian Dark Abbey Beer	Bière de Garde	20 Litres	1.069	1.019	6.53	27.82	17.09 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:33 PM Notes:
Barrel Aged Imperial Red IPA	Wood-Aged Beer	10.5 Gallons	1.075	1.019	7.31	73.68	20.51 °L	1.3K	1
Author: Icemann Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:47 PM Notes: Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.
Journée Chopine Ambrée	Belgian Blond Ale	17 Litres	1.056	1.011	5.93	56.43	8.87 °L	1.3K	0
Author: Arnulft Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:32 PM Notes:
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