|
Weiss Beer
|
Weissbier
|
22 Litres |
1.043 |
1.01 |
4.28 |
15.46 |
4.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 5:17 PM |
| Notes: |
|
|
YUZU ALE
|
American Pale Ale
|
320 Litres |
1.059 |
1.01 |
6.33 |
10.73 |
4.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 329.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:03 PM |
| Notes: |
|
|
White House Honey Ale
|
American Pale Ale
|
12 Gallons |
1.067 |
1.021 |
6.07 |
33.01 |
7.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22.1 Gallons |
Boil Time: 46 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/11/2023 4:03 PM |
Notes: Here is my all grain version of the beer brewed by Obama and his staff (see link below). Sadly, I was unable to obtain honey from the White House itself, but we do what we can.
https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe |
|
|
Amber Lager 2022
|
Märzen
|
10 Gallons |
1.055 |
1.013 |
5.62 |
17.7 |
9.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:55 PM |
| Notes: |
|
|
Pilsner Infusion V1
|
Czech Premium Pale Lager
|
26 Litres |
12.041 |
2.705 |
4.98 |
39.36 |
4.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:30 PM |
| Notes: |
|
|
Sombeero Double 2
|
International Pale Lager
|
34.4 Litres |
1.068 |
1.016 |
6.79 |
37.35 |
4.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/8/2020 5:49 PM |
Notes: Ferment at 50 F for one week (or to 50% attenuation), then raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least a week, preferable a month. Use BioFine or other fining agent as necessary once the beer is completely cold, and let it sit for 3 days to clear.
|
|
|
West1m Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.011 |
6.42 |
36.02 |
6.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:32 PM |
| Notes: |
|
|
CZ Pils Med Kveik
|
Czech Premium Pale Lager
|
25 Litres |
1.05 |
1.012 |
5.06 |
38.36 |
3.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:26 PM |
Notes: 1/2 pakke gjær for å "stresse" gjæren.
|
|
|
Coachline Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
27.19 |
3.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:05 PM |
| Notes: |
|
|
Solomon Eye Pee
|
American Light Lager
|
10 Gallons |
1.065 |
1.011 |
7.06 |
89.38 |
5.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 9:46 PM |
| Notes: batch spilt for two different dry hops. |
|
|
Egtved Brew 1.0
|
Specialty Beer
|
5.5 Gallons |
1.093 |
1.026 |
8.75 |
0 |
5.8 °L
|
1.3K |
1 |
|
|
Author:
|
|
Steven B
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:39 PM |
| Notes: |
|
|
Dennys Wry Smile
|
American IPA
|
16 Gallons |
1.079 |
1.019 |
7.84 |
60.71 |
12.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:24 PM |
| Notes: |
|
|
West Coast Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.063 |
1.012 |
6.71 |
55.8 |
6.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:16 AM |
| Notes: |
|
|
Galena Hall
|
American Light Lager
|
12 Gallons |
1.048 |
1.008 |
5.25 |
12.58 |
3.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:12 PM |
| Notes: |
|
|
Windowlicker
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.35 |
55.23 |
7.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:35 PM |
| Notes: |
|
|
Dark Dungeon
|
American Light Lager
|
110 Gallons |
1.052 |
1.011 |
5.34 |
58.73 |
50 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 6:01 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
16.21 |
17.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:10 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
79.78 |
6.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 5:16 PM |
| Notes: |
|
|
JG Jaipur IPA
|
Imperial IPA
|
20 Litres |
1.063 |
1.015 |
6.38 |
70.85 |
12.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:27 AM |
| Notes: |
|
|
Nelson, Mosaic, Simcoe 5.5g
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
161.04 |
4.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 4.8 |
Creation
Date: 4/9/2015 4:34 AM |
| Notes: |
|
|
|
|