All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northwest Organic Pale Ale	American Pale Ale	5 Gallons	1.059	1.018	5.48	54.92	7.89 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:26 PM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.013	5.17	34.21	11.65 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/2/2015 4:20 AM Notes:
Lemp Deck Lager	Munich Helles	17 Gallons	1.062	1.015	6.12	20.45	4.72 °L	1.2K	0
Author: Daniel Errante Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 10:06 PM Notes: Won 1st place in the combined Light Lagers & Pilsners category at the 2010 Granite City homebrew contest. Results may be found at the link, below. https://www.facebook.com/notes/granite-city-food-brewery/gcfb-homebrew-contest-winners-congratulations/107914039254067 Collect 13.5 gal at 160F, to hit 13.75 gal at boiling (0.98/0.96 = 0.98 density ratio at 160 F vs 212 F). Boil down to 12.25 gallons. Fill Levels Start : 13.5 gal = 3.25" (13.75 gal = 2.95") Finish : 12.25 gal = 4.6" Pre-boil OG should be around 1.044 for a 76% extraction efficiency. Start Vol = 13.25 (68F) Stop Vol = 11.75 (68F) Ratio = 1.13 Gravity= 44 * 1.13 = 49 Boil from 13.75 down to 12.25 gallons. It will shrink to 11.75 gal. Leaving behind 0.5 gal in the Whirlpool & 0.25 gal in the CFC will give 11 gallons total (5.5 gallons into each fermentor). Pitch 775 Billion cells (for 11 gallons) ~800 mL of slurry (1B cell/mL, 50% yeast) ~200 gm of propagated yeast slurry ~409 gm of harvested yeast slurry (2B cells/gm) -Try to measure out 300 gm of slurry per fermentor (600 total), assuming a 50% factor of safety.
Vanilla Cream Ale	Cream Ale	25 Litres	1.057	1.012	5.88	17.04	4.78 °L	1.2K	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
Effin August Ale	American Pale Ale	3 Gallons	1.053	1.016	4.94	41.09	5.09 °L	1.2K	2
Author: Golden Bear Brewer Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:22 AM Notes: 5lbs. California 2-row .5lbs. American 2-row First pitch Wyeast Very light, nice session beer, mellow bitterness, light hop aroma. Could use more malt/body.
Weizenboch	Weizenbock	32 Gallons	1.08	1.019	8.02	24.52	16.41 °L	1.2K	1
Author: 105WestBrewing Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 5:56 PM Notes:
Sombeero Double 2	International Pale Lager	34.4 Litres	1.068	1.016	6.79	37.35	4.2 °L	1.2K	0
Author: monoclebrewing Boil Size: 42.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/8/2020 5:49 PM Notes: Ferment at 50 F for one week (or to 50% attenuation), then raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least a week, preferable a month. Use BioFine or other fining agent as necessary once the beer is completely cold, and let it sit for 3 days to clear.
BrewDog - Dog E	Imperial Stout	20 Litres	1.015	1.125	16.1	100	254 °L	1.2K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle. With stronger styles (like imperial stouts), feel free to cellar your beer and try a bottle every few months to see how the flavours have developed – often the beer picks up new, incredible flavours. https://www.brewdog.com/beers/diy-dog
Fyr Og Flamme	American Pale Ale	50 Litres	1.06	1.011	6.41	61.52	10.45 °L	1.2K	0
Author: Gulating Tromsø Boil Size: 57.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 11:14 AM Notes:
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	1.2K	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
DDH Hazy Gravy (mosagalneipa)	American IPA	5 Gallons	1.068	1.019	6.42	68.39	5.57 °L	1.2K	1
Author: Beermuda Triangle Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:39 PM Notes:
Cherry Poptart	Kölsch	5.5 Gallons	1.049	1.012	5	23	4.53 °L	1.2K	1
Author: deepdisco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2017 4:46 PM Notes:
Hypothetical Scotch Stout	Scottish Heavy	30 Litres	1.09	1.025	8.55	29.01	38.16 °L	1.2K	0
Author: OVBrewer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:32 PM Notes:
AVISO Brewiks	Blonde Ale	500 Litres	1.044	1.008	4.78	18.76	3.61 °L	1.2K	0
Author: KROIS Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 8:53 PM Notes: 2017.09.18 - 1016 (17,6 C ) 2017.09.22 - 1014 (17,6 C ) 2017.09.18 - 1,5Kg Simcoe hidegkomó 2017.09.29 - 1.011 (10C ) 1,5bar 2017.10.04 - 6C es 1,5bar
Dubbel	Belgian Dubbel	25 Litres	1.063	1.011	6.75	15.5	14.65 °L	1.2K	0
Author: klk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:17 AM Notes:
Geezers London Ale	British Golden Ale	23 Litres	1.045	1.011	4.46	39.02	6.97 °L	1.2K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:50 AM Notes:
Pekko Pale Ale (Blast Off)	American IPA	6 Gallons	1.048	1.009	5.09	35.58	3.17 °L	1.2K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:04 PM Notes:
Ryed X Saison	American Strong Ale	5.25 Gallons	1.057	1.003	7.07	38.13	10.99 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:13 PM Notes:
Brad's Barrel Beer	Belgian Golden Strong Ale	11 Gallons	1.067	1.011	7.36	30.68	5.75 °L	1.2K	3
Author: Patmiester Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 9:54 PM Notes: Start at 68 degrees raise slowly over 4 days to 73 degrees hold at 73 for 10 days. As primary slows add 2nd addition of syrup
Ciudad Wine - Falta	English Barleywine	22 Litres	1.1	1.021	10.43	55.1	12.43 °L	1.2K	0
Author: Ale Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 7:57 PM Notes:
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