|
West Coast - Beach Bum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
17.55 |
8.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 7:22 PM |
| Notes: |
|
|
IPL 2015
|
American IPA
|
7.5 Gallons |
1.058 |
1.014 |
5.74 |
85.56 |
3.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:45 PM |
| Notes: |
|
|
Stout 20/06
|
Foreign Extra Stout
|
40 Litres |
1.071 |
1.018 |
7.05 |
38.15 |
35.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:43 PM |
| Notes: |
|
|
Left Overs To Use APA Brewed 12-22-2013
|
American Pale Ale
|
11.5 Gallons |
1.056 |
1.016 |
5.26 |
40.1 |
9.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2013 7:12 PM |
Notes: Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass
I love the Cascade/Willamette hops
drinks well
the roasted barley adds a great color and taste |
|
|
Bill's Double Chocolate Milk Stout
|
Sweet Stout
|
23 Litres |
1.075 |
1.023 |
6.78 |
34.14 |
41.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:16 AM |
| Notes: Soak Vanilla beans in 350ml of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste. |
|
|
Peach Cobbler Sour
|
Fruit Beer
|
5.5 Gallons |
1.078 |
1.025 |
6.98 |
98.17 |
10.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:50 AM |
| Notes: |
|
|
Backwoods Belgain
|
Belgian Blond Ale
|
39 Gallons |
16.351 |
3.344 |
7.07 |
21.96 |
7.37 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:34 PM |
| Notes: |
|
|
Juicy Fruit 2022
|
Specialty IPA: New England IPA
|
22.75 Litres |
1.069 |
1.017 |
7.22 |
49.41 |
4.59 °L
|
1.3K |
1 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:58 PM |
Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok.
300 ml slurry av A38 Juice fra 17.11.21.
Vitality starter på morgenen med 2 bokser vørterøl.
Pre-boil Gravity 1.060 før DME og sukker.
Hot side hops: 200 g
Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g.
Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L.
20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C. |
|
|
Banjo Deliverance
|
Imperial Stout
|
14.01 Gallons |
1.092 |
1.016 |
9.94 |
27.07 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:01 PM |
| Notes: |
|
|
Pilsner Infusion V1
|
Czech Premium Pale Lager
|
26 Litres |
12.041 |
2.705 |
4.98 |
39.36 |
4.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:30 PM |
| Notes: |
|
|
High-PA (THC Infused)
|
American Pale Ale
|
5.2 Gallons |
1.072 |
1.014 |
7.68 |
45.98 |
6.02 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:16 PM |
Notes: Meant to be a pale ale base for a thc infused beer (it’s cool — I’m Canadian).
THC in two ways: 1) “Dry Hemp” 1/2 oz for 4 days (hence the need to bump up ABV with DME); 2) Tincture of 1/2 oz and added prior to bottling. Did the rinsing and decarb ahead of time. |
|
|
Apricot NEIPA #1
|
American IPA
|
19 Litres |
1.061 |
1.015 |
6 |
65.92 |
9.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 1:35 PM |
Notes: Sparge Water: 10L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it
Apricot Juice: If possible, use pasteurized, pure juice, with no other additions |
|
|
Csigó Krisztián Mézeskalács
|
Foreign Extra Stout
|
21 Litres |
13.745 |
3.606 |
5.46 |
19.62 |
32.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:25 PM |
| Notes: |
|
|
Big Titty Blonde 2017
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
25.5 |
3.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:34 AM |
Notes: 10 gallons of wort was split into 2 five gallon batches, a blonde and a pale ale
FOR BLONDE:
.75 oz Amarillo pellets 60 mins
Datyl / Cucumber secondary 4 days
FOR PALE:
1 oz Amarillo pellets 60 mins
1 oz Amarillo pellets 10 mins
1 oz Amarillo whole 0 mins
1 oz Amarillo whole dry hop 4
Hybiscus secondary 4 days |
|
|
Yellow King
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.68 |
55.84 |
11.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 8:27 AM |
| Notes: |
|
|
Imperial Red Ale Seven Dogs
|
Wee Heavy
|
45 Litres |
1.087 |
1.022 |
8.57 |
21.17 |
23.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 2:18 PM |
| Notes: |
|
|
Sunset Red Rye IPA V1.0
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.061 |
1.014 |
6.2 |
80.33 |
16.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 7:50 PM |
| Notes: |
|
|
Red Freestyle Ale
|
American Light Lager
|
25 Litres |
1.046 |
1.009 |
4.88 |
58.92 |
10.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:55 PM |
| Notes: |
|
|
VACIO
|
British Golden Ale
|
120 Litres |
1.046 |
1.01 |
4.77 |
24.87 |
4.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:05 AM |
| Notes: |
|
|
4Gs Session PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
5 |
58.72 |
9.47 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:19 PM |
Notes: ~30% RO
~70% Tap
|
|
|
|
|