All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast - Beach Bum Blonde	Blonde Ale	5.5 Gallons	1.045	1.012	4.24	17.55	8.85 °L	1.3K	1
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 7:22 PM Notes:
IPL 2015	American IPA	7.5 Gallons	1.058	1.014	5.74	85.56	3.46 °L	1.3K	1
Author: kblankenship11 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 4:45 PM Notes:
Stout 20/06	Foreign Extra Stout	40 Litres	1.071	1.018	7.05	38.15	35.23 °L	1.3K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:43 PM Notes:
Left Overs To Use APA Brewed 12-22-2013	American Pale Ale	11.5 Gallons	1.056	1.016	5.26	40.1	9.67 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 7:12 PM Notes: Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass I love the Cascade/Willamette hops drinks well the roasted barley adds a great color and taste
Bill's Double Chocolate Milk Stout	Sweet Stout	23 Litres	1.075	1.023	6.78	34.14	41.21 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:16 AM Notes: Soak Vanilla beans in 350ml of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Peach Cobbler Sour	Fruit Beer	5.5 Gallons	1.078	1.025	6.98	98.17	10.83 °L	1.3K	0
Author: gpmusser@gmail.com Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 2:50 AM Notes:
Backwoods Belgain	Belgian Blond Ale	39 Gallons	16.351	3.344	7.07	21.96	7.37 °L	1.3K	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:34 PM Notes:
Juicy Fruit 2022	Specialty IPA: New England IPA	22.75 Litres	1.069	1.017	7.22	49.41	4.59 °L	1.3K	1
Author: Uglebrygg Boil Size: 23.75 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:58 PM Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok. 300 ml slurry av A38 Juice fra 17.11.21. Vitality starter på morgenen med 2 bokser vørterøl. Pre-boil Gravity 1.060 før DME og sukker. Hot side hops: 200 g Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g. Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L. 20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.
Banjo Deliverance	Imperial Stout	14.01 Gallons	1.092	1.016	9.94	27.07	50 °L	1.3K	1
Author: HopMantis Brewing Co Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:01 PM Notes:
Pilsner Infusion V1	Czech Premium Pale Lager	26 Litres	12.041	2.705	4.98	39.36	4.05 °L	1.3K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 5:30 PM Notes:
High-PA (THC Infused)	American Pale Ale	5.2 Gallons	1.072	1.014	7.68	45.98	6.02 °L	1.3K	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 9:16 PM Notes: Meant to be a pale ale base for a thc infused beer (it’s cool — I’m Canadian). THC in two ways: 1) “Dry Hemp” 1/2 oz for 4 days (hence the need to bump up ABV with DME); 2) Tincture of 1/2 oz and added prior to bottling. Did the rinsing and decarb ahead of time.
Apricot NEIPA #1	American IPA	19 Litres	1.061	1.015	6	65.92	9.13 °L	1.3K	0
Author: mnnbrew Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:35 PM Notes: Sparge Water: 10L First Dry Hop Addition: 1 day after fermentation start Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
Csigó Krisztián Mézeskalács	Foreign Extra Stout	21 Litres	13.745	3.606	5.46	19.62	32.38 °L	1.3K	0
Author: Hübris Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:25 PM Notes:
Big Titty Blonde 2017	Blonde Ale	5.5 Gallons	1.048	1.008	5.19	25.5	3.82 °L	1.3K	0
Author: Aley Ale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 1:34 AM Notes: 10 gallons of wort was split into 2 five gallon batches, a blonde and a pale ale FOR BLONDE: .75 oz Amarillo pellets 60 mins Datyl / Cucumber secondary 4 days FOR PALE: 1 oz Amarillo pellets 60 mins 1 oz Amarillo pellets 10 mins 1 oz Amarillo whole 0 mins 1 oz Amarillo whole dry hop 4 Hybiscus secondary 4 days
Yellow King	American IPA	21 Litres	1.056	1.012	5.68	55.84	11.07 °L	1.3K	0
Author: Victorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:27 AM Notes:
Imperial Red Ale Seven Dogs	Wee Heavy	45 Litres	1.087	1.022	8.57	21.17	23.33 °L	1.3K	0
Author: Manuel Miguel Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:18 PM Notes:
Sunset Red Rye IPA V1.0	Specialty IPA: Red IPA	10.5 Gallons	1.061	1.014	6.2	80.33	16.35 °L	1.3K	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:50 PM Notes:
Red Freestyle Ale	American Light Lager	25 Litres	1.046	1.009	4.88	58.92	10.71 °L	1.3K	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:55 PM Notes:
VACIO	British Golden Ale	120 Litres	1.046	1.01	4.77	24.87	4.75 °L	1.3K	0
Author: lautaroooo Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:05 AM Notes:
4Gs Session PA	American Pale Ale	6 Gallons	1.046	1.008	5	58.72	9.47 °L	1.3K	4
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:19 PM Notes: ~30% RO ~70% Tap
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