Backwoods Belgain Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Backwoods Belgain

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 5th 2022
16.4 °P
3.3 °P
7.1%
22.0
7.4
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
83.40 lb Dingemans - Pale Ale 83.4 lb Pale Ale 37.72 3.9 93.9%
3.40 lb Dingemans - Biscuit3.4 lb Biscuit 34.5 22 3.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.3%
88.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.95 oz Hallertau Mittelfruh7.95 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.45 49.8%
8 oz BSG - Saaz8 oz Saaz Hops Pellet 3.5 Boil 15 min 8.5 50.2%
15.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.21 gal Strike 165 °F 155 °F 60 min
24.89 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
25 g Gypsum Water Agt Mash 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 oz Lactic acid Water Agt Mash 1 hr.
5 lb Clear Candy Sugar Flavor Boil 10 min.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 50 195 75 58
Mash Chemistry and Brewing Water Calculator
"Backwoods Belgain" Belgian Blond Ale beer recipe by Atlantucky Brewing. All Grain, ABV 7.07%, IBU 21.96, SRM 7.37, Fermentables: (Pale Ale , Biscuit, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz) Other: (Kerry Whirlfloc T, Gypsum, Calcium Chloride (anhydrous), Lactic acid, Clear Candy Sugar, Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 19:07 UTC
NEW Water Requirements:
Backwoods Belgain
Equipment Profile Used

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Backwoods Belgain
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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