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YUZU ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 329.18 liters
Post Boil Size: 323 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

10.7

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50,000 g	Bestmalz - BEST Pale ale50000 g BEST Pale ale	38.1	2.81	66.7%
25,000 g	Weyermann - Pilsner25000 g Pilsner	36	1.5	33.3%
75,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	10 min	4.03	7.7%
300 g	Perle300 g Perle Hops	Pellet	8.2	Whirlpool at 100 °C	40 min	3.61	23.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	40 min	3.08	23.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.1%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	4.03	7.7%
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	3.61	23.1%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	3.08	46.2%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		23.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 L	Strike	71 °C	65 °C	60 min
70 L	Sparge	65 °C	78 °C	1 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	125 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	17	9	58	121	144.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,122

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-13 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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