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YUZU ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 312.02 liters
Post Boil Size: 303 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

19.4

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50,000 g	Bestmalz - BEST Pale ale50000 g BEST Pale ale	38.1	2.81	75.2%
4,000 g	Bestmalz - BEST Caramel Munich I4000 g BEST Caramel Munich I	34.5	35	6%
2,500 g	Bestmalz - BEST Caramel Hell2500 g BEST Caramel Hell	34.5	5.4	3.8%
10,000 g	Weyermann - Pilsner10000 g Pilsner	36	1.5	15%
66,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	12.26	7.7%
300 g	Perle300 g Perle Hops	Pellet	8.2	Whirlpool at 100 °C	40 min	3.85	23.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	40 min	3.29	23.1%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.1%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	12.26	7.7%
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	3.85	23.1%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	3.29	46.2%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops		23.1%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
224.47 L	Strike	71 °C	67 °C	60 min
100 L	Sparge	68 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 35 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	17	9	58	121	144.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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