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YUZU ALE

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.74 liters
Post Boil Size: 101.14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Tuesday February 28th 2023
1.046
1.010
4.7%
30.8
6.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19,500 g Bestmalz - BEST Pale ale19500 g BEST Pale ale 38.1 2.81 93%
1,130 g Bestmalz - BEST Caramel Munich I1130 g BEST Caramel Munich I 34.5 35 5.4%
330 g Bestmalz - BEST Caramel Hell330 g BEST Caramel Hell 34.5 5.4 1.6%
20,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 14.12 5.5%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 10 min 2.8 5.5%
114 g Cascade114 g Cascade Hops Pellet 7 Boil 10 min 7.78 17.8%
228 g Cascade228 g Cascade Hops Pellet 7 Whirlpool at 85 °C 40 min 6.07 35.6%
151 g Cascade151 g Cascade Hops Pellet 7 Dry Hop 5 days 23.6%
77 g Citra77 g Citra Hops Pellet 11 Dry Hop 5 days 12%
640 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"YUZU ALE" American Pale Ale beer recipe by minosekibeer. All Grain, ABV 4.74%, IBU 30.77, SRM 6.22, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Hell) Hops: (Magnum, Perle, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 13:46 UTC
NEW Water Requirements:
YUZU ALE
Equipment Profile Used

System Default

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Water Requirements:
YUZU ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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