|
Dave's NSA
|
California Common Beer
|
12 Gallons |
1.057 |
1.017 |
5.32 |
6.19 |
3.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 6:00 AM |
| Notes: |
|
|
Ale For Our Pumpkin III
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.07 |
24.56 |
11.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 9:41 PM |
Notes: Add spices with 5 minutes left in boil:
- 2 tsp pumpkin pie spice
- 0.125 tsp all spice
Heat pumpkin with Strike Water, add in mash in boiling bag
Add Molasses after Mash, before boil
Mash 5.5 gal with:
- 1 tsp CaCl2
- 3/4 tsp Gypsum |
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|
Smoked Baltic
|
Baltic Porter
|
5.5 Gallons |
1.094 |
1.023 |
9.2 |
31.82 |
32.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 3:56 AM |
| Notes: |
|
|
Belgian Blon Ale
|
Belgian Blond Ale
|
22 Litres |
1.065 |
1.018 |
6.18 |
25.62 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 9:17 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.96 |
73.43 |
4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2015 4:41 AM |
| Notes: |
|
|
Amber Lager
|
Dark American Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.27 |
17.25 |
13.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 3:47 PM |
| Notes: |
|
|
Stonefruit Salad
|
Imperial IPA
|
11 Gallons |
1.078 |
1.015 |
8.25 |
85.99 |
7.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 7:43 PM |
| Notes: This is my brew clubs favorite beer! |
|
|
150 American Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.8 Gallons |
1.042 |
1.011 |
4.12 |
44.69 |
11.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 6.26 PSI |
Creation
Date: 6/23/2015 10:06 AM |
Notes: No lactic acid in Mash. Mash temp 157. OG 10.8 brix. Kegged with Simcoe hops, FG 5.7
Best version so far |
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|
4 Hop IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.29 |
46.67 |
8.98 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:16 PM |
| Notes: |
|
|
Summer Sunset IPA (v2)
|
Imperial IPA
|
6 Gallons |
1.085 |
1.018 |
8.79 |
91.63 |
11.69 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 6:30 PM |
| Notes: |
|
|
Baltic Porter - With Coffee
|
Brown Porter
|
30 Gallons |
1.071 |
1.018 |
7 |
43.1 |
25.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 4:04 PM |
Notes: Dough in 111 F for 20 minutes (21.1 qt of water)
Saccharfication 152.1 for 75 Minutes (add 20.5 qt of water)
Mashout 168 for 10 minutes
Mash PH 5.2
Fermented at 44 F (68 for ALE) for 14 days then let raise to 60 F for diacytle rest for 3 to 5 then lower 3 degrees per day back to 34 F or so for lager for at least 30 days.
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|
Mango NEIPA Session
|
Specialty IPA: New England IPA
|
19 Litres |
1.052 |
1.012 |
5.17 |
24.61 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 11:42 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/session-neipa-homebrew-recipe
https://bisonbrew.com/how-to-brew-neipa/
Maris or golden promise - more flavour, may swap?
pilsner - may mismatch hops?
Wheat should be 30/50 % and required.
Oats - 10/20%
Rye Malt 5/10%
New American varietals like Citra, Mosaic, El Dorado, and Idaho 7 provide complex fruitiness and layers of tropical flavor. Classic American hops like Columbus and Centennial can also be used to add some earthiness, dankness, and balance.
Australian hops like Galaxy, Ella, and Vic Secret are used for their juice-like qualities and tropical fruitiness. New Zealand hops, like Nelson Sauvin, Motueka, and Riwaka, are unique and fruity – with more grape, melon, and floral attributes. These Southern Hemisphere hops can be expensive and hard to get your hands on due to overwhelming demand. Don’t hesitate to buy if they’re available – you won’t regret it
If you choose to double dry hop, add about one quarter to one third of the total dry top during fermentation. Add the remaining hops after fermentation has completed.
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|
Wallaby IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
0 |
5.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:15 PM |
| Notes: |
|
|
Barrel Aged Imperial Red IPA
|
Wood-Aged Beer
|
10.5 Gallons |
1.075 |
1.019 |
7.31 |
73.68 |
20.51 °L
|
1.2K |
1 |
|
|
Author:
|
|
Icemann
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 1:47 PM |
| Notes: Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition. |
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|
Fever To The Form Pale Ale
|
American Pale Ale
|
45 Litres |
1.054 |
1.012 |
5.6 |
50.36 |
5.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:04 PM |
| Notes: |
|
|
Mr Ry Ry Brown
|
American Brown Ale
|
23 Litres |
1.061 |
1.016 |
5.88 |
26.8 |
21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:55 AM |
| Notes: Replaced Flaked Rye with Triticale flakes. |
|
|
Flagship NEIPA
|
American IPA
|
24 Litres |
1.064 |
1.016 |
6.32 |
100.96 |
4.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:57 AM |
| Notes: |
|
|
Fall IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
67.26 |
10.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 12:44 AM |
| Notes: |
|
|
Austmann Humledugg Klone
|
American IPA
|
40 Litres |
1.064 |
1.012 |
6.87 |
53.86 |
9.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:13 AM |
| Notes: |
|
|
Rye PA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.062 |
1.011 |
6.65 |
63.96 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 11:54 PM |
| Notes: |
|
|
|
|