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Zythos IPA

202 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday January 24th 2015
1.061
1.014
6.09%
59.54
6.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
0.5 lb German - Vienna0.5 lb Vienna 37 4 4.2%
0.5 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 10.9 First Wort   15.55 18.2%
0.5 oz Zythos0.5 oz Zythos Hops Pellet 10.9 Boil 60 min 22.87 9.1%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 15 min 12.21 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 5 min 7.42 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 1 min 1.48 18.2%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Dry Hop 7 days 18.2%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.09%, IBU 59.54, SRM 6.17, Fermentables: (Pale 2-Row, Munich Light, Vienna, Wheat) Hops: (Zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 17:25 UTC
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