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Hill 301 Pale Ale (2)

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Butter14
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday June 6th 2015
1.052
1.009
5.65%
39.96
5.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 65.3%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 28.6%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 90 min 30.15 14.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.2 Boil 10 min 9.81 28.6%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.2 Dry Hop 3 days 57.1%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 30 min
Sparge 170 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 each Gelatin Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Butter14, Method: All Grain, Style: American Pale Ale, ABV 5.65%, IBU 39.96, SRM 5.81, Fermentables: (Pilsner, Golden Promise, Caramel / Crystal 20L) Hops: (Azacca, Hallertau Blanc) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 17:08 UTC
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