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Nøgne Ø Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nøgne Ø
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday April 3rd 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

25.2

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	German - Pilsner4.7 kg Pilsner	38	2.77	80.6%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	3.84	19.4%
5.90 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Aurora10 g Aurora Hops	Leaf/Whole	10	Boil	60 min	11.49	6.7%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	4	Boil	15 min	9.12	26.7%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	4	Boil	5 min	4.58	33.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	4	Aroma	0 min		33.3%
150 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Aurora (Leaf/Whole) 10 g Aurora (Leaf/Whole) Hops	11.49	6.7%
140 g	Saaz (Leaf/Whole) 140 g Saaz (Leaf/Whole) Hops	13.7	93.3%
150 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	63 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.

Fermentation for 2 weeks.

Last Updated and Sharing

1,098

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-03 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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