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Cant Feel My Feet

285 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday April 27th 2015
20.6 °P
4.9 °P
8.75%
19.16
6.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 45%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 7%
8.3 oz Belgian - CaraVienne8.3 oz CaraVienne 34 20 2.9%
5.3 oz Canadian - Honey Malt5.3 oz Honey Malt 37 25 1.9%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 7%
1.15 lb Honey1.15 lb Honey 42 2 6.5%
10.5 oz Honey10.5 oz Honey - (late addition) 42 2 3.7%
10 oz Honey10 oz Honey - (late addition) 42 2 3.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.5%
17.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.15 oz Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 90 min 17.36 69.7%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.8 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal 135* 1.14 qts/lbs Infusion 125 °F 45 min
2.25 gal 2.25 at boiling Temperature 150 °F 60 min
2 gal Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.1 lb Cane Sugar Other Boil 90 min.
1 lb Honey Other Boil 90 min.
5 g Coriander Spice Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
14 g Orange Peel Spice Boil 15 min.
10.5 oz Honey Other Boil 15 min.
7 g Orange Peel Spice Boil 5 min.
10 oz Honey Other Kegging 0 min.
1 g Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carlsbad CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 20 80 84 170 110
Mash Chemistry and Brewing Water Calculator
 
Notes

1.2 lbs honey at 90 min (boil)
1.25 Cane Sugar at 90 (boil)

10.5 oz honey at 15 minutes
10 oz honey at packaging.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-22 23:31 UTC
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