Cant Feel My Feet - Beer Recipe - Brewer's Friend

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Cant Feel My Feet

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday April 27th 2015
20.6 °P
4.9 °P
8.8%
19.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 45%
1.25 lb German - Wheat Malt1.25 lb Wheat Malt 37 2 7%
8.30 oz Belgian - CaraVienne8.3 oz CaraVienne 34 20 2.9%
5.30 oz Canadian - Honey Malt5.3 oz Honey Malt 37 25 1.9%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 7%
1.15 lb Honey1.15 lb Honey 42 2 6.5%
10.50 oz Honey10.5 oz Honey - (late boil kettle addition) 42 2 3.7%
10 oz Honey10 oz Honey - (late boil kettle addition) 42 2 3.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22.5%
17.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Hallertau Hersbrucker1.15 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 90 min 17.36 69.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.8 30.3%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 lb Cane Sugar Other Boil 90 min.
1 lb Honey Other Boil 90 min.
5 g Coriander Spice Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
14 g Orange Peel Spice Boil 15 min.
10.50 oz Honey Other Boil 15 min.
7 g Orange Peel Spice Boil 5 min.
10 oz Honey Other Kegging --
1 g Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carlsbad CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 20 80 84 170 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 135* 1.14 qts/lbs Infusion -- 125 °F 45 min
2.25 gal 2.25 at boiling Temperature -- 150 °F 60 min
2 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

1.2 lbs honey at 90 min (boil)
1.25 Cane Sugar at 90 (boil)

10.5 oz honey at 15 minutes
10 oz honey at packaging.

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  • Last Updated: 2015-05-22 23:31 UTC