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Black IPA

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREW CREW 17
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday July 11th 2017

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

42.0

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	American - Pale Ale7.1 lb Pale Ale	37	3.5	48%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.8%
7 oz	American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L	34	60	3%
12 oz	German - Carafa III12 oz Carafa III - (late boil kettle addition)	32	535	5.1%
12 oz	German - Chocolate Wheat12 oz Chocolate Wheat - (late boil kettle addition)	31	413	5.1%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	5.1%
236.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Simcoe0.5287 oz Simcoe Hops	Pellet	12.7	Boil	60 min	23.1	10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.96	9.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.71	19.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.28	19.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		19.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.9%
5.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.53 oz	Simcoe (Pellet)	31.81	50.3%
2.50 oz	Amarillo (Pellet)	10.24	49.7%
5.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	156 °F	60 min
2 gal	add specialty grains at batch sparge / mash out	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-08 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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