Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BREW CREW 17
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday July 11th 2017
1.075
1.018
7.5%
42.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb American - Pale Ale7.1 lb Pale Ale 37 3.5 48%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 33.8%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3%
12 oz German - Carafa III12 oz Carafa III - (late boil kettle addition) 32 535 5.1%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat - (late boil kettle addition) 31 413 5.1%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.1%
236.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Simcoe0.5287 oz Simcoe Hops Pellet 12.7 Boil 60 min 23.1 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.96 9.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.71 19.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.28 19.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.9%
5.03 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
2 gal add specialty grains at batch sparge / mash out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.26 21.1  
Mash volume with grains 6.39 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.19 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Black IPA" Clone Beer recipe by BREW CREW 17. All Grain, ABV 7.53%, IBU 42.04, SRM 46.13, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 60L, Carafa III, Chocolate Wheat, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 12:57 UTC