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Smoked Pumpkin Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday March 13th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

22.8

SRM (morey):

4.7

Mash pH

5.0

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	58.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	11.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	2.2	Boil	60 min	10.22	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.7	Boil	10 min	6.23	33.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.4	Boil	10 min	2.02	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	10 min	4.29	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Pellet)	10.22	33.3%
1 oz	Styrian Goldings (Pellet)	6.23	33.3%
0.50 oz	Tettnanger (Pellet)	2.02	16.7%
0.50 oz	East Kent Goldings (Pellet)	4.29	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Smoked Pumpkin	Flavor	Boil	1 hr.
3 tsp	Vietnamese Cinnamon	Spice	Whirlpool	0 min.
1 tsp	Nutmeg	Spice	Whirlpool	0 min.
0.50 tsp	Allspice	Spice	Whirlpool	0 min.
1 tsp	Ginger	Spice	Whirlpool	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,028

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoked Pumpkin Grisette

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