Sassy Beer Recipe | All Grain Saison | Brewer's Friend
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Sassy

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Riverbum
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday June 27th 2014
1.065
1.017
6.3%
31.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 46.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 38.5%
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 3.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.8%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.12 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 15.5 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 2 min 1.71 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 122 °F 15 min
Temperature -- 152 °F 60 min
6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Grains of Paradise Spice Boil 12 min.
0.50 oz Coriander - whole Spice Boil 12 min.
1 oz Bitter Orange Peel Spice Boil 12 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sassy" Saison beer recipe by Riverbum. All Grain, ABV 6.32%, IBU 31.33, SRM 5.87, Fermentables: (Pilsner, White Wheat, Cara 20L, Flaked Wheat, Belgian Candi Sugar - Clear/Blond) Hops: (Saaz, Kent Goldings) Other: (Grains of Paradise, Coriander - whole, Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-28 23:40 UTC
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