Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
59.03 |
55.6% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.11 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Chinook (Pellet) 1.2499999971407 oz Chinook (Pellet) Hops |
|
59.03 |
55.6% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
8.11 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
|
4 qt |
Batch Sparge |
Sparge |
-- |
150 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Five Star 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
4 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 5 oz
CO2 Level: 3.45 Volumes |
Target Water Profile
Balanced Profile
"Belgian Bastard" Belgian Specialty Ale beer recipe by Brewcousins. All Grain, ABV 8.24%, IBU 67.14, SRM 14.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Biscuit) Hops: (Chinook, Tettnanger) Other: (Five Star 5.2 pH Stabilizer, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-28 23:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
