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Belgian Bastard

212 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Brewcousins
Calories: 212 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created Saturday July 20th 2013
1.066
1.003
8.2%
67.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 26.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 59.03 55.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.11 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Saccharification Rest Infusion 150 °F 60 min
4 qt Batch Sparge Sparge 150 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star 5.2 pH Stabilizer Water Agt Mash 1 hr.
4 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz       CO2 Level: 3.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Distilled water was used.
Mash Chemistry and Brewing Water Calculator
"Belgian Bastard" Belgian Specialty Ale beer recipe by Brewcousins. All Grain, ABV 8.24%, IBU 67.14, SRM 14.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Biscuit) Hops: (Chinook, Tettnanger) Other: (Five Star 5.2 pH Stabilizer, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-28 23:30 UTC
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