Resurgens Saison
|
Saison
|
5 Gallons |
1.062 |
1.004 |
7.57 |
22.61 |
4 °L
|
1.1K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:12 PM |
Notes: |
|
American Blonde
|
Blonde Ale
|
21 Litres |
1.04 |
1.009 |
4.1 |
26.64 |
4.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:25 PM |
Notes: |
|
Tom Yom Thai Mead
|
Metheglin
|
5.5 Gallons |
1.114 |
1.028 |
11.21 |
0 |
3.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:31 AM |
Notes: Mashing Instructions:
Heat all ingredients to 180*F. Chill and put into fermenter.
Add re hydrated yeast. |
|
Fjord & Fjell Grisette III (Espe Kveik)
|
Saison
|
100 Litres |
10.41 |
1.565 |
4.68 |
23.74 |
3.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 103 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.89 bar |
Creation
Date: 12/7/2020 5:43 PM |
Notes: Slurry / no starter
|
|
Dogfish Head 90 Minute IPA Clone
|
Double IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.64 |
123.85 |
5.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:29 PM |
Notes: |
|
Wheeler/T T Landlord
|
Best Bitter
|
29 Litres |
1.007 |
1.002 |
0.7 |
6.08 |
1.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.007 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 9:57 AM |
Notes: |
|
Razz Wheat
|
American Wheat Beer
|
6 Gallons |
1.047 |
1.006 |
5.37 |
17.87 |
3.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 12:21 AM |
Notes: |
|
AD50v2
|
American Amber Ale
|
21.5 Litres |
1.07 |
1.015 |
7.16 |
70.86 |
14.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:00 PM |
Notes: |
|
Iron Pot Test
|
American IPA
|
11 Gallons |
1.056 |
1.008 |
6.24 |
92.07 |
6.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:29 AM |
Notes: |
|
4Gs Belgian Session IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
60.73 |
10.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:44 PM |
Notes: |
|
Fee Flush Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.066 |
1.019 |
6.47 |
67.11 |
5.43 °L
|
1.1K |
3 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: Pressure Fermentation |
Priming Amount: 2.3 volumes |
Creation
Date: 11/7/2013 5:02 PM |
Notes: |
|
German Barleywine Updated
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.022 |
9.61 |
86.96 |
10.96 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 9:56 PM |
Notes: |
|
Abbey Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.013 |
7.61 |
16.02 |
20.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:40 AM |
Notes: 70F for 2 weeks FG:1.015 |
|
Crucivictorious Imperial Texan Dark Ale
|
Imperial IPA
|
5.5 Gallons |
1.105 |
1.024 |
10.61 |
87.06 |
49.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:12 PM |
Notes: Pitch at 64, let raise to 68 |
|
Sweet Amber
|
American Amber Ale
|
25 Litres |
1.043 |
1.009 |
4.54 |
30.02 |
10.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 5:35 PM |
Notes: |
|
Refur IPA
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
68.97 |
8.81 °L
|
1.1K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:19 PM |
Notes: |
|
SaiSoma Brett
|
Saison
|
40 Litres |
1.072 |
1.01 |
8.17 |
36.17 |
5.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 2 |
Creation
Date: 2/16/2015 5:36 PM |
Notes: gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter).
Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader.
29.04.15
SG: 1062
OG: 1072
FG: 1010 (12.05.15)
GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker.
GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter. |
|
Row 2, Hill 56 Clone
|
American Pale Ale
|
1.9 Gallons |
1.054 |
1.01 |
5.83 |
44.63 |
5.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 4:09 PM |
Notes: http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/
2-row should be pilsner and the boil should be 90 minutes. |
|
West Coast Amber
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
78.11 |
20.32 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:36 PM |
Notes: |
|
Russian Imperial
|
Russian Imperial Stout
|
6 Gallons |
1.084 |
1.017 |
8.85 |
69.52 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:13 PM |
Notes: |
|
|
|