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Belgian Wittbier

149 calories 12 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Castle malting
Calories: 149 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Sunday July 21st 2013
11.4 °P
1.7 °P
5.19%
16.48
3.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.5 Boil 75 min 10.57 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 15 min 5.91 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
16 L mash in Infusion 45 °C --
L beta amylase produces maltose Temperature 62 °C 60 min
L alpha amylase produces varitey of sugars Temperature 72 °C 20 min
L mash out Temperature 78 °C 2 min
20 L Sparge 78 °C --
 
Other Ingredients
Amount Name Type Use Time
2 g Bitter orange peel Spice Boil 15 min.
0.2 g Coriander Spice Boil 15 min.
0.4 g Cummin Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Mash in with 16L water.
Mash out with another 19-20l water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-03 14:21 UTC
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